Found
119564 sugar fruit for sale.You can wholesale sugar fruit products with high quality and low prices from about 3065 sugar fruit wholesalers .
Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Fruit
Color:
Bright Yellow
Moisture:
14-18%
Storage:
Low Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Differet
Type:
Different
Drying Process:
AD
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
>12 Months
Type:
Fresh Yellow Peach Fruit
Processing:
In Sugar/Syrup
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Whole/Slice/Dice/Chunk
Type:
All Kind of Fruit
Drying Process:
AD
Certification:
ISO, FDA, HACCP
Application:
Health Care Products
State:
Powder
Appearance:
Milk White Powder
Specifications:
Fruit Powder
Spec:
Monk Fruit Juice Concentrate
Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Kiwi
Preservation Process:
Syrup
Color:
Green or Yellow
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Water
Raw Material:
Strawberry
Storage:
Low Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Differet
Type:
Different
Drying Process:
AD
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Water
Raw Material:
Lychee
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Longan
Processing:
In Sugar/Syrup
Storage:
Low Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Differet
Type:
Different
Drying Process:
AD
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3years
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Different
Type:
Suger
Drying Process:
Suger
Certification:
Monk Fruit Sugar
Assay Method:
Monk Fruit Sugar
Application Form:
Monk Fruit Sugar
Application:
Beverage/Food Additives
State:
Monk Fruit Sugar
Extract Source:
Monk Fruit Sugar
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Loquat, Sugar, Water
Storage:
Low Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Indehiscent
Type:
Kiwi
Drying Process:
AD
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Shade
Shelf Life:
36 Months
Taste:
All Kinds
Type:
All Types
Preservation Process:
Syrup
Packing:
Carton
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Whole/Slice/Dice
Type:
Dried Fruits
Drying Process:
AD
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Longan
Processing:
In Sugar/Syrup
Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Kiwi
Preservation Process:
Syrup
Color:
Green or Yellow
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3years
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Low Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Differet
Type:
Different
Drying Process:
AD
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
ISO, FDA, HACCP, Halal, Kosher, Nop Organic
Assay Method:
HPLC
Application Form:
Powder
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Momordica Grosvenori
Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Different
Type:
Suger
Drying Process:
Suger
Certification:
ISO
Assay Method:
Tlc
Application Form:
Powder
Application:
Food, Health Care Products, Health Food Solid Drink
State:
Powder
Extract Source:
Plums
Storage:
Shade
Shelf Life:
12 Months
Taste:
Sweet
Sugar:
Low Sugar
Packing:
10kg Bags/CTN
Standard:
Fruit
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
1 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Lychee, Sugar, Water
Brand Name:
OEM
Net Weight:
565gr/830gr/3050gr
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Shelf Life:
3years
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Low Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Differet
Type:
Different
Drying Process:
AD
Type:
Dried Persimmonr
Packing:
Carton
Standard:
Whole
Port:
Tianjin
Production Capacity:
5000kg Per Year
Trademark:
NatureChoice
Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Strawberry
Preservation Process:
Syrup
Drying Process:
Ad
Certification:
RoHS, BRC, ISO, FDA, HACCP
Assay Method:
HPLC-MS, GPC, HPLC, UV
Application Form:
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Passionflower Powder
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
in Tinned/Canned
Shelf Life:
2-3years
Type:
Freh Yellow Peach Fruit
Processing:
in Syrup/Sugar
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Slice/Dice/Stick/Oval
Type:
Fruit
Drying Process:
AD
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Longan
Processing:
In Sugar/Syrup
Certification:
ISO
Assay Method:
Tlc
Application Form:
Powder
Application:
Food, Health Care Products, Health Food Solid Drink
State:
Powder
Extract Source:
Durian
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
1 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Loquat, Sugar, Water
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
1 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Water
Raw Material:
Strawberry
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
30 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Passion
Packing:
10kg/Carton
Standard:
Perfect Quality
CAS No.:
158474-72-7
Formula:
C15h26o3
EINECS:
158474-72-7
Kind:
Growth Promoter
Shape:
Liquid
Usage:
Hestening Rooting, Promote Plant Growth, Extend The Flowering, Increase The Sugar Content, Promote The Fruit Coloring
Wholesale sugar fruit from China sugar fruit wholesalers
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