Dried White Fungus
products found from
trusted manufacturers & suppliers
US$ 2.9-3.3 / kg
500 kg (MOQ)
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Usage:
For Vegetable
Color:
White
Root Shape:
Long
Harvest Season:
Summer & Autumn
Moisture:
8%
Tasty:
Spicy
US$ 4-6 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 3-5 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 3-5 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 0.9-2.8 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 2.9-3.3 / kg
500 kg (MOQ)
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Usage:
For Vegetable
Color:
White
Root Shape:
Long
Harvest Season:
Summer & Autumn
Moisture:
8%
Tasty:
Spicy
US$ 6-8 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 0.9-3.1 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1.5-2.5 / kg
1000 kg (MOQ)
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Packaging:
Cartons, PP Bags
Place of Origin:
China
Size:
10X10 mm
Shape:
Slices
Type:
Dehydrated
Color:
Green and White
US$ 4-6 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
US$ 0.9-2.8 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 30-45 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Boletus
US$ 13-15 / kg
3000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 13-15 / kg
3000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 6-8.5 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
White Fungus
US$ 13-15 / kg
3000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 6-10 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Aluminum Foil Bag
Storage Method:
Normal
Shelf Life:
18 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 100-180 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Bamboo Mushroom
US$ 4-6 / kg
2000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
White Fungus
US$ 9.5-16 / kg
3000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
18 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 100-180 / kg
10 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Bamboo Mushroom
US$ 13-15 / kg
3000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 13-15 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 100-180 / kg
10 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Bamboo Mushroom
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 11-15 / kg
3000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Aluminum Foil Bag
Storage Method:
Normal
Shelf Life:
18 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 13-15 / kg
3000 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Aluminum Foil Bag
Storage Method:
Normal
Shelf Life:
18 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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