Fish Meal Protein
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CAS No.:
9010-10-0
Formula:
/
EINECS:
232-720-8
Packaging Material:
20 Kg/Bag
Storage Method:
Normal
Shelf Life:
24 Months
US$ 300 / Ton
20 Tons (MOQ)
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Certification:
QS, ISO
Shape:
Powder
Function:
Bacteriostasis Growth Promoter
Packing:
Wovenbag
Standard:
25kg wovenbag
Port:
Wuhan, China
US$ 12-14 / kg
1000 kg (MOQ)
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Product Type:
Powder
Type:
Soybean
Processing:
Hydrolyzed
Fermentable:
Not Fermentable
Color:
Yellow
Packaging Material:
Laminated Material
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Assay Method:
GPC
Application Form:
Suppository, Emulsion
Application:
Food, Health Care Products, Medicine, Meat Sausage
Extract Source:
Soybean Meal
Type:
Soy Protein
US$ 5.3-6 / kg
2 kg (MOQ)
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Certification:
USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
Assay Method:
HPLC, UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Pea
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Sausage
Protein Dry Basis, Nx6.25):
Min 90%
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Sausage
Protein Dry Basis, Nx6.25):
Min 90%
US$ 5.1-6 / kg
1000 kg (MOQ)
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CAS No.:
CAS 9010-10-0
EINECS:
232-720-8
Certification:
ISO, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 1850-2000 / Ton
1 Ton (MOQ)
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CAS No.:
9010-10-0
Formula:
C13h10n2
EINECS:
232-720-8
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
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Certification:
ISO, FDA, HACCP, Halal & Kosher
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Corn
Pallets:
as Per Request
Color:
Light Yellow
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Sausage
Protein Dry Basis, Nx6.25):
Min 90%
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Assay Method:
GPC
Application Form:
Suppository, Emulsion
Application:
Food, Health Care Products, Medicine, Meat Sausage
Extract Source:
Soybean Meal
Type:
Soy Protein
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CAS No.:
9010-10-0
Formula:
/
EINECS:
232-720-8
Packaging Material:
20 Kg/Bag
Storage Method:
Normal
Shelf Life:
24 Months
US$ 5.6-6.8 / kg
1000 kg (MOQ)
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CAS No.:
CAS 9010-10-0
EINECS:
232-720-8
Certification:
ISO, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 2.3-5.4 / kg
500 kg (MOQ)
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CAS No.:
222400-29-5
Formula:
C6h12o6
EINECS:
232-554-6
Storage Method:
Normal
Shelf Life:
>12 Months
Nutrient Composition:
Protein
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CAS No.:
222400-29-5
Packaging Material:
Drum
Storage Method:
Normal
Shelf Life:
>12 Months
Nutrient Composition:
Protein
Resource:
Natural
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Sausage
Protein Dry Basis, Nx6.25):
Min 90%
US$ 420-460 / Ton
20 Tons (MOQ)
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Main Ingredient:
Protein
Type:
Keeping Health and Promoting Growth
Shape:
Powder Feed
Main Nutrients:
Functional Feed
Meat Bone Meal:
Meat Bone Meal
Packing:
25kg or 50kg PP Bags
US$ 2000-2500 / Ton
3 Tons (MOQ)
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CAS No.:
9010-10-0
Formula:
C13h10n2
EINECS:
232-720-8
Packaging Material:
Paper
Storage Method:
Keep in Dry and Ventilate Place
Shelf Life:
12month
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Certification:
ISO, HACCP
Assay Method:
HPLC
Application Form:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Color:
Light Yellow
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CAS No.:
9010-10-0
Formula:
/
EINECS:
232-720-8
Packaging Material:
20 Kg/Bag
Storage Method:
Normal
Shelf Life:
24 Months
US$ 1950-2000 / Ton
1 Ton (MOQ)
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CAS No.:
9010-10-0
Formula:
C13h10n2
EINECS:
232-720-8
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
View larger video & image
CAS No.:
222400-29-5
Packaging Material:
Drum
Storage Method:
Normal
Shelf Life:
>12 Months
Nutrient Composition:
Protein
Resource:
Natural
US$ 2500-3500 / Ton
10 Tons (MOQ)
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CAS No.:
222400-29-5
Formula:
N/a
EINECS:
N/a
Packaging Material:
Metal
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Assay Method:
GPC
Application Form:
Suppository, Emulsion
Application:
Food, Health Care Products, Medicine, Meat Sausage
Extract Source:
Soybean Meal
Type:
Soy Protein
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CAS No.:
222400-29-5
Storage Method:
Normal
Shelf Life:
2 Years
Color:
White
Test Method:
HPLC
Product Name:
Pea Protein
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Sausage
Protein Dry Basis, Nx6.25):
Min 90%
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Assay Method:
GPC
Application Form:
Suppository, Emulsion
Application:
Food, Health Care Products, Medicine, Meat Sausage
Extract Source:
Soybean Meal
Type:
Soy Protein
US$ 2000 / Ton
26 Tons (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Assay Method:
GPC
Application Form:
Suppository, Emulsion
Application:
Food, Health Care Products, Medicine, Meat Sausage
Extract Source:
Soybean Meal
Type:
Soy Protein
US$ 2000 / Ton
26 Tons (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Sausage
Protein Dry Basis, Nx6.25):
Min 90%
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