Specification |
Application: Food;
Extract Source: Soybean Meal;
Type: Soy Protein;
Usage: Sausage;
Protein Dry Basis, Nx6.25): Min 90%;
Grade: Food Grade;
Moisture(%): Max.7.0%;
Ash(Dry Basis, %): Max.6.0%;
Fat(%): Max.1.0%;
Brand: Ruiqianjia;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soybean;
Product Name: Phosphatidylserine;
Spec: 20%-50%;
Test Method: HPLC;
Active Ingredient: Soy Isoflavones;
Source: Soy (Glycine Max.);
Function: Prevent Alzheimer's Disease;
Shelf Life: 2 Years;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Beauty, Medicinal, Edible;
Extract Source: Germ;
Type: Soy Isoflavones;
Botanical Source: Glycine Max (L.) Merr;
Plant Part Used: Germ, 100% Natural;
Type of Product: Standard Extract;
Appearance: Fine Light Brownish Yellow Powder;
Particle Size: 99% Through 80 Mesh;
Solubility: Soluble in Hydro-Alcoholic Solution;
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Assay Method: HPLC;
Application Form: Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Appearance: Fine Dark Violet Powder;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Health Care Products;
Extract Source: Coffea Arabica L;
Type: Chlorogenic Acids;
Botanical Source: Coffea Arabica L;
Plant Part Used: Dried Green Coffee Bean;
Product Type: Standard Extract;
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