Frozen Seaweeds
products found from
trusted manufacturers & suppliers
US$ 3000-12000 / Set
1 Set (MOQ)
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After-sales Service:
Video Technical Support, Engineer Assigning
Temperature:
-35~+15ºC
Refrigerant:
R-404A/R-407/R-408/R-507
Size:
2m³~200m³ Customized
Structure:
Assembled
Use Nature:
Distribution
US$ 1000-3000 / Ton
5 Tons (MOQ)
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Type:
Crab, Seafood Mix
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Ingredient:
Custom
Certification:
BRC, FDA, HACCP
US$ 3000-4000 / Ton
10 Tons (MOQ)
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Certification:
FDA
Resource:
Cultured
Shelf Life:
24months
Type:
Shellfish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Certification:
BRC, FDA, HACCP
Resource:
Wild
Shelf Life:
24months
Type:
Cephalopod
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 3000-4000 / Ton
10 Tons (MOQ)
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Certification:
FDA
Resource:
Cultured
Shelf Life:
24months
Type:
Shellfish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 7-12 / kg
3000 kg (MOQ)
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Shelf Life:
24months
Markets:
Southeast Asia, Europe,America, Middle East,etc
Lead Time:
3-4 Weeks
Certification:
Brc/Halal/ISO/HACCP
Storage Temperature:
<-18 Degree
Colour:
Red/Orange/Green/Black/Yellow
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 3000-4000 / Ton
10 Tons (MOQ)
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Certification:
FDA
Resource:
Cultured
Shelf Life:
24months
Type:
Shellfish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Type:
Crab, Seafood
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
US$ 40-65 / kg
1 kg (MOQ)
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CAS No.:
9002-18-0
Formula:
C14h24o9
EINECS:
/
Certification:
ISO, FDA
Packaging Material:
Metal
Storage Method:
Frozen
US$ 3000-4000 / Ton
10 Tons (MOQ)
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Certification:
FDA
Resource:
Cultured
Shelf Life:
24months
Type:
Shellfish
Saving Condition:
Frozen
Producing Area:
Seafood
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CAS No.:
9002-18-0
Formula:
C14h24o9
EINECS:
232-658-1
Certification:
ISO
Packaging Material:
Paper
Storage Method:
Frozen
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Type:
Squid
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
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Catch Area:
Fao 87/41/61
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Pieces and Stems
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Type:
Agricultural Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Pieces and Stems
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 3000-4000 / Ton
10 Tons (MOQ)
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Certification:
FDA
Resource:
Cultured
Shelf Life:
24months
Type:
Shellfish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
US$ 3000-4000 / Ton
10 Tons (MOQ)
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Certification:
FDA
Resource:
Cultured
Shelf Life:
24months
Type:
Shellfish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1300-2500 / Ton
5 Tons (MOQ)
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Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Slice
Packaging Material:
Plastic+Carton
US$ 3 / Bag
200 Bags (MOQ)
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Feature:
Low-Fat
Type:
Wet Rice Noodles
Package Process:
Moisture Proof Packaging
Organic:
Customized
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 3000-4000 / Ton
10 Tons (MOQ)
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Certification:
FDA
Resource:
Cultured
Shelf Life:
24months
Type:
Shellfish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-6000 / Ton
1 Ton (MOQ)
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Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
Type:
Fish
Producing Area:
Seafood
US$ 3000-4000 / Ton
10 Tons (MOQ)
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Certification:
FDA
Resource:
Cultured
Shelf Life:
24months
Type:
Shellfish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-5000 / Ton
1 Ton (MOQ)
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Type:
Cephalopod
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
US$ 0.5-2.5 / LB
24000 LB (MOQ)
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Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Stick
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Squid Whole Round
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao57 Fao87
Certification:
BRC, HACCP
US$ 4000-6000 / Ton
5 Tons (MOQ)
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Type:
Shellfish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
24 Months
Certification:
Brc, FDA, HACCP
Packaging Material:
Plastic+Carton
US$ 3000-5000 / Ton
5 Tons (MOQ)
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Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
US$ 2000 / Ton
5 Tons (MOQ)
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Type:
Squid Whole Round
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
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