Ginger Paste
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
US$ 0.68-0.69 / Piece
5000 Pieces (MOQ)
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Packaging:
Bottle
Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
US$ 0.68-0.69 / Piece
5000 Pieces (MOQ)
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Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
Packing:
Tray Pack or Carton Packing
US$ 1.5-1.6 / Piece
5000 Pieces (MOQ)
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Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
Packing:
Tray Pack or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
Packing:
Tray or Carton
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Powder
Type:
Dried
Color:
Yellow
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 1.3-1.8 / kg
10000 kg (MOQ)
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Type:
Ginger, Agricultural Products
Shelf Life:
18month
GMO:
None
Crop:
2016
Freezing Type:
Bqf
Season:
All Year Around
US$ 900-1200 / Ton
20 Tons (MOQ)
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Type:
Garlic, Agricultural Products
Shelf Life:
24 Months Below -18ºC
Color:
Light Yellow
Material:
100% Fresh Garlic & Ginger
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 1.3-1.8 / kg
10000 kg (MOQ)
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Type:
Ginger, Agricultural Products
Shelf Life:
18month
GMO:
None
Crop:
2016
Freezing Type:
Bqf
Season:
All Year Around
US$ 900-1200 / Ton
20 Tons (MOQ)
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Type:
Garlic, Agricultural Products
Shelf Life:
24 Months Below -18ºC
Color:
Light Yellow
Material:
100% Fresh Garlic & Ginger
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 1800-2000 / Ton
20 Tons (MOQ)
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Type:
Ginger, Agricultural Products
Shelf Life:
24 Months
Color:
Light Yellow
Material:
100% Fresh Ginger
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 0.7-0.8 / Piece
5000 Pieces (MOQ)
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Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
Packing:
Tray Pack or Carton Packing
US$ 0.6-1 / Piece
5000 Pieces (MOQ)
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Packaging:
Bottle
Taste:
Complex Flavor
Form:
Paste
Packing:
Tray Pack or Carton Packing
Standard:
200g, 340g, 1kg
Port:
Qingdao, China
US$ 0.58-0.6 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 0.58-0.6 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 0.58-0.6 / Piece
5000 Pieces (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 0.4-2 / Piece
5000 Pieces (MOQ)
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Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
Packing:
Tray Pack or Carton Packing
US$ 1.2 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal Kosher
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 150-180 / drum
320 drum (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type
Style:
Paste
Type:
Crushed
Color:
Yellow
Packing:
Pail or Drum Packing
US$ 3.3-3.5 / Piece
10000 Pieces (MOQ)
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Packaging:
Bottle
Kind:
Paste or Puree
Type:
Frozen
Taste:
Complex Flavor
Form:
Paste
Packing:
Loose Cartons
US$ 0.4-2.5 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 2-2.3 / Piece
5000 Pieces (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type
Style:
Paste
Type:
Crushed Paste Mince Ginger
Color:
Yellow
Packing:
Tray or Carton Packing
US$ 1.8-1.85 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 0.88-0.9 / Piece
10000 Pieces (MOQ)
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Packaging:
Bottle
Kind:
Paste or Puree
Type:
Frozen
Taste:
Complex Flavor
Form:
Paste
Packing:
Loose Cartons
US$ 0.64-0.65 / JAR
5000 JAR (MOQ)
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Packaging:
Mason Jar
Kind:
Salted Vegetables
Type:
Pickled
Taste:
Complex Flavor
Form:
Paste
Packing:
Cartons or Trays
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