Ginger Paste
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trusted manufacturers & suppliers
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Aluminum Foil Composite Bag
Shelf Life:
2 Years
Type:
Vegetables
Processing:
Concentrate
US$ 2-2.3 / Piece
5000 Pieces (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type
Style:
Paste
Type:
Crushed Paste Mince Ginger
Color:
Yellow
Packing:
Tray or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
US$ 1.3-1.8 / kg
10000 kg (MOQ)
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
20g/1000g
Style:
Powder
Type:
Frzoen
Color:
Yellow
US$ 1.3-1.8 / kg
10000 kg (MOQ)
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
20g/1000g
Style:
Powder
Type:
Frzoen
Color:
Yellow
US$ 1.5-1.6 / kg
3200 kg (MOQ)
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Packaging:
Bag
Supplying:
All The Year Around
Taste:
Spicy
Form:
Paste
Packing:
10kg Per Bag, 80bags Per Carton
Standard:
10kg per bag
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
Packing:
Tray or Carton
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
US$ 2.1-2.2 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Garlic and Ginger Paste
US$ 0.6-1.5 / kg
9000 kg (MOQ)
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Style:
Puree/Paste
Processing:
BQF
Storage Temperature:
<-18 Degree
Packaging:
Plastic
Type:
Agricultural Products
Packing:
Plastic Bags, Plastic Pails, etc
US$ 0.6-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Packing:
Tray Pack or Carton Packing
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type
Style:
Paste
Type:
Crushed Paste Mince Ginger
Color:
Yellow
Packing:
Tray or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Powder
Type:
Dried
Color:
Yellow
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Powder
Type:
Dried
Color:
Yellow
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
US$ 2.5-2.6 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fesh Ginger Paste
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Powder
Type:
Dried
Color:
Yellow
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 3.3-3.5 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Frozen
Packaging Material:
Plastic
Shelf Life:
6 Months-12 Months
Type:
Vegetables
Processing:
Rehydrated Garlic Paste
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