ISO Mushroom Shiitake
products found from
trusted manufacturers & suppliers
US$ 10 / Box
300 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Champignon/Shiitake and Straw Mushroom
US$ 8000-8500 / Ton
20 Tons (MOQ)
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Kind:
Fresh Vegetables
Type:
Fresh
Taste:
Delicious
Packaging:
Customized
Form:
Customized
Packing:
Bulk
US$ 22-158 / kg
100 kg (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Drum, Vacuum Packed/Custom
Storage Method:
Store in Cool and Dry Place Shelf Life:
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Mushroom
US$ 10-14 / Ton
1 Ton (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Part:
Whole
US$ 10 / Box
300 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1.3-3.2 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 17-21 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Shiitake
US$ 17-21 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Shiitake
US$ 17-21 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Shiitake
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 22-158 / kg
100 kg (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Drum, Vacuum Packed/Custom
Storage Method:
Store in Cool and Dry Place Shelf Life:
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Mushroom
US$ 0.9-2.8 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 1.3-3.2 / Box
1000 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halp
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 10-14 / Ton
1 Ton (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Part:
Whole
US$ 12.7-13.9 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Wild
Type:
Champignon/Shiitake and Straw Mushroom
US$ 22-158 / kg
100 kg (MOQ)
View larger video & image
Certification:
ISO, HACCP
Packaging Material:
Drum, Vacuum Packed/Custom
Storage Method:
Store in Cool and Dry Place Shelf Life:
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Mushroom
US$ 10-14 / Ton
1 Ton (MOQ)
View larger video & image
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Part:
Whole
US$ 12.7-13.9 / kg
500 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
6 Months-12 Months
Source:
Wild
Type:
Champignon/Shiitake and Straw Mushroom
US$ 22-158 / kg
100 kg (MOQ)
View larger video & image
Certification:
ISO, HACCP
Packaging Material:
Drum, Vacuum Packed/Custom
Storage Method:
Store in Cool and Dry Place Shelf Life:
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Mushroom
US$ 10-14 / Ton
1 Ton (MOQ)
View larger video & image
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Part:
Whole
US$ 22-158 / kg
100 kg (MOQ)
View larger video & image
Certification:
ISO, HACCP
Packaging Material:
Drum, Vacuum Packed/Custom
Storage Method:
Store in Cool and Dry Place Shelf Life:
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Mushroom
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Shiitake
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Brine
US$ 1.2-1.5 / kg
10000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1.2-1.5 / kg
10000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 27-35 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic Bag
Storage Method:
Dry & Cool Place
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10-15 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Carton
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Packing:
Carton
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 9-10 / kg
10 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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