Sliced Oyster Mushroom
products found from
trusted manufacturers & suppliers
US$ 2-3 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 10-13 / can
1000 can (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Shape:
Pieces & Stems
US$ 2-5 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1-1.3 / kg
9000 kg (MOQ)
View larger video & image
Style:
Whole
Processing:
IQF
Storage Temperature:
<-18 Degree
Type:
Mushroom
Blanching:
Unblanched
Grade:
a, B, a+B, C
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 10-13 / can
1000 can (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 1.2-1.5 / kg
10000 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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US$ 1-1.3 / kg
12000 kg (MOQ)
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Style:
Whole
Processing:
IQF
Storage Temperature:
<-18 Degree
Type:
Mushroom
Blanching:
Unblanched
Grade:
a, B, a+B, C
US$ 10-13 / can
1000 can (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 7.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 1.5-2.5 / kg
9000 kg (MOQ)
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Style:
Wholes/Sliced/Cut/Diced/Peeled
Processing:
IQF
Storage Temperature:
<-18°C
Type:
Agricultural Products
Shelf Life:
>12 Months
Packing Style:
Retail/Foodservice/Bulk
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Matsutake
Shape:
Whole
US$ 10-13 / can
1000 can (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 0.9-2 / kg
9000 kg (MOQ)
View larger video & image
Style:
Whole/Cuts/Slices/Diced
Processing:
IQF
Storage Temperature:
<-18 Degree
Type:
Mushroom
Blanching:
Unblanched/Blanched/Cooked
Shapes:
Wholes/Cuts/Slices/Dices
US$ 10-13 / can
1000 can (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 1.2-1.5 / kg
10000 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7-12 / Box
1008 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 1.2-1.5 / kg
10000 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1.2-1.5 / kg
10000 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 0.9-1.4 / kg
1000 kg (MOQ)
View larger video & image
Type:
Mushroom, Agricultural Products
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Slice
US$ 2-3 / kg
500 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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