Vegetable In Can
products found from
trusted manufacturers & suppliers
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher
Storage Method:
Normal
Packaging Material:
Can
Shelf Life:
24 Months
Type:
Vegetables
Processing:
In Brine
US$ 1280-1300 / Ton
10 Tons (MOQ)
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Organic Ginger:
No
Usage:
Ornamental Type, Edible,Processing Type, Edible,Medicinal Type
Size:
250-300g
Style:
Pieces And Stems
Type:
Fresh
Color:
Yellow
US$ 600-700 / Ton
10 Tons (MOQ)
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Style:
Whole
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Agricultural Products
Shelf Life:
24months
US$ 7-9 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 5.6-8.5 / Box
500 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Asparagus
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher
Storage Method:
Normal
Packaging Material:
Can
Shelf Life:
24 Months
Type:
Vegetables
Processing:
In Brine
US$ 10 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Sugar/Syrup
US$ 800-1200 / Ton
5 Tons (MOQ)
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Type:
Tomato Paste
Color:
Yellow
Kind:
Plum Tomato
Cultivation Type:
Organic
Name:
Tomato Paste
Brix:
28-30%
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher
Storage Method:
Normal
Packaging Material:
Can
Shelf Life:
24 Months
Type:
Vegetables
Processing:
In Brine
US$ 6-10 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Water
US$ 5.6-8.5 / Box
500 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Asparagus
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Fresh Vegetable
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher
Storage Method:
Normal
Packaging Material:
Can
Shelf Life:
24 Months
Type:
Vegetables
Processing:
In Brine
US$ 8.3 / Box
1850 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Sugar/Syrup
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
US$ 7.2-7.8 / Box
200 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Sugar/Syrup
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Tomato Paste
Processing:
Cold Break
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher
Storage Method:
Normal
Packaging Material:
Can
Shelf Life:
24 Months
Type:
Vegetables
Processing:
In Brine
US$ 11-13 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher
Storage Method:
Normal
Packaging Material:
Can
Shelf Life:
24 Months
Type:
Vegetables
Processing:
In Brine
US$ 1-1.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Vegetables
Processing:
In Water
US$ 2.2-3.5 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Abalone
Processing:
in Tomato Sauce
US$ 8 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
3years
Type:
Vegetables
Processing:
In Water
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Halal,Kosher
Storage Method:
Normal
Packaging Material:
Can
Shelf Life:
24 Months
Type:
Vegetables
Processing:
In Brine
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