Wholesale Dried Mushroom Shiitake
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
US$ 3-5 / kg
100 kg (MOQ)
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
US$ 10-15 / kg
100 kg (MOQ)
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
US$ 9-12 / kg
100 kg (MOQ)
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
US$ 8-12 / kg
5000 kg (MOQ)
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BRC, ISO, FDA
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
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Blueberry
5%
100%
Bulk, Gift Packing, Vacuum Package
HACCP, Brc, ISO, FDA
Hl20220321-2
US$ 5-13 / kg
500 kg (MOQ)
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
US$ 5-13 / kg
500 kg (MOQ)
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
US$ 3 / Bag
200 Bags (MOQ)
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Dried Shiitake
Bulk
18 Months
20days
E.Funs
Bulk
US$ 10 / Box
300 Boxes (MOQ)
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Wild
Champignon/Shiitake and Straw Mushroom
US$ 9-11 / kg
100 kg (MOQ)
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Shittake
Yes
Yes
Yes
Brown
Original, Salty, or Customize
US$ 10-11 / kg
100 kg (MOQ)
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Shiitake
Yes
Yes
Yes
Brown
Original, Salty, or Customize
US$ 3 / Bag
200 Bags (MOQ)
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Dried Shiitake
Bulk
18 Months
20days
E.Funs
Bulk
US$ 10000-12000 / Ton
1 Ton (MOQ)
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6 Months-12 Months
Vacuum Fried
Room Temperature
1 Ton
Shiitake
BRC, FDA, HACCP, ISO
US$ 22-158 / kg
100 kg (MOQ)
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ISO, HACCP
Drum, Vacuum Packed/Custom
Store in Cool and Dry Place Shelf Life:
>12 Months
Cultivated
Mushroom
US$ 22-158 / kg
100 kg (MOQ)
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ISO, HACCP
Drum, Vacuum Packed/Custom
Store in Cool and Dry Place Shelf Life:
>12 Months
Cultivated
Mushroom
US$ 22-158 / kg
100 kg (MOQ)
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ISO, HACCP
Drum, Vacuum Packed/Custom
Store in Cool and Dry Place Shelf Life:
>12 Months
Cultivated
Mushroom
US$ 22-158 / kg
100 kg (MOQ)
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ISO, HACCP
Drum, Vacuum Packed/Custom
Store in Cool and Dry Place Shelf Life:
>12 Months
Cultivated
Mushroom
US$ 22-158 / kg
100 kg (MOQ)
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ISO, HACCP
Drum, Vacuum Packed/Custom
Store in Cool and Dry Place Shelf Life:
>12 Months
Cultivated
Mushroom
US$ 22-158 / kg
100 kg (MOQ)
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ISO, HACCP
Drum, Vacuum Packed/Custom
Store in Cool and Dry Place Shelf Life:
>12 Months
Cultivated
Mushroom
US$ 10-14 / Ton
1 Ton (MOQ)
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Plastic
Normal
>12 Months
Cultivated
Fungus
Whole
US$ 1.2-1.5 / kg
10000 kg (MOQ)
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BRC, ISO, FDA, HACCP, Kosher
Plastic
Frozen
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Champignon/Shiitake and Straw Mushroom
US$ 13500-14000 / Ton
1 Ton (MOQ)
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6 Months-12 Months
Vacuum Fried
Room Temperature
1 Ton
BRC, FDA, HACCP, ISO
Aluminium Foil Bag
US$ 13000-14000 / Ton
1 Ton (MOQ)
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6 Months-12 Months
Vacuum Fried
Room Temperature
1 Ton
BRC, FDA, HACCP, ISO
Aluminium Foil Bag
US$ 10000-12000 / Ton
1 Ton (MOQ)
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6 Months-12 Months
Vacuum Fried
Room Temperature
1 Ton
Shiitake
BRC, FDA, HACCP, ISO
US$ 17-21 / kg
1 kg (MOQ)
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BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cultivated
Shiitake
US$ 1-3 / kg
500 kg (MOQ)
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Natural
Brown Piece/Flake/Powder
as Client's Reqirements
Typical No Foreign Odours or Flavours
Food Cooking, Health Care, Medicine, Feed
<8%
US$ 14-17 / kg
100 kg (MOQ)
6 Months-12 Months
Low Temperature Vacuum Fried Vegetable Shiitake Mu
<5%
Shiitake Mushroom, Sugar, Palm Oil
Crispy, Low Temperature Fried
<10 Cfu/G
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