Food Preservative Powder Natamycin
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US$ 84.8-85.6 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Sterptomyces Fermentation
Type:
Pastries Preservative
Resource:
Natural Preservatives
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Type:
Beverage Preservatives
Resource:
Natural Preservatives
Shelf Life:
2 Years
US$ 1-150 / kg
1 kg (MOQ)
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CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Pimaricin
Type:
Meat Preservative
Effect:
Bacteriostatic Agent
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Meat Preservative
Effect:
Bacteriostatic Agent
US$ 50-200 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Beverage Preservatives
Effect:
Bacteriostatic Agent
US$ 69-100 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Pastries Preservative
Effect:
Antiseptic
US$ 90-200 / Ton
1 Ton (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Food Preservatives
Effect:
Food Preservatives
US$ 40-60 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Potassium Sorbate
Type:
Meat Preservative
Effect:
Food Preservative
US$ 145-160 / kg
5 kg (MOQ)
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CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
215-807-5
Composition:
Natamycin
Type:
Yogurt and Cheese
Effect:
Antiseptic
US$ 50-90 / kg
100 kg (MOQ)
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CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Effect:
Antiseptic
Resource:
Natural Preservatives
Shipment:
5 Days
US$ 40-98 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Meat Preservative
Effect:
Natamycin
US$ 50-200 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Beverage Preservatives
Effect:
Bacteriostatic Agent
US$ 50-200 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Beverage Preservatives
Effect:
Bacteriostatic Agent
US$ 0.3-0.5 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
/
Composition:
Natamycin
Type:
Meat Preservative
Resource:
Natural Preservatives
US$ 50-200 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Beverage Preservatives
Effect:
Bacteriostatic Agent
US$ 84.8-85.6 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
N/a
Type:
Vegetable Preservative
Effect:
Food Preservative
US$ 10-20 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Beverage Preservatives
Effect:
Bacteriostatic Agent
US$ 50-200 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Beverage Preservatives
Effect:
Bacteriostatic Agent
US$ 15-45 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
235
Composition:
Natamycin
Type:
Pastries Preservative
Effect:
Antiseptic
US$ 50-200 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Beverage Preservatives
Effect:
Bacteriostatic Agent
US$ 40-90 / kg
1 kg (MOQ)
View larger video & image
Powder:
Yes
Customized:
Customized
Certification:
GMP, HSE, ISO 9001, USP, BP
Suitable for:
Elderly, Adult
State:
Powder
Purity:
>99%
US$ 40-98 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Meat Preservative
Effect:
Preservative
US$ 40-70 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Pastries Preservative
Effect:
Antiseptic
US$ 90-200 / Ton
1 Ton (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Food Preservatives
Effect:
Food Preservatives
US$ 25-45 / kg
1 kg (MOQ)
View larger video & image
Powder:
Yes
Customized:
Customized
Certification:
ISO 9001
Suitable for:
Elderly, Adult
State:
Powder
Purity:
>99%
US$ 84.8-85.6 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Sterptomyces Fermentation
Type:
Pastries Preservative
Resource:
Natural Preservatives
US$ 40-98 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Meat Preservative
Effect:
Preservative
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
Color:
White
Appearance:
Powder
Name1:
7681-93-8
Name2:
Natamycin CAS 7681-93-8
US$ 50-80 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
Natamycin
Type:
Meat Preservative
Effect:
Antiseptic
US$ 84.8-85.6 / kg
1 kg (MOQ)
View larger video & image
CAS No.:
7681-93-8
Formula:
C33h47no13
EINECS:
231-683-5
Composition:
N/a
Type:
Vegetable Preservative
Effect:
Food Preservative
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