Light Orange
products found from
trusted manufacturers & suppliers
US$ 6-12 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 5.2-8.5 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned
Shelf Life:
3years
Type:
Fruits
Processing:
in Sryup
US$ 2.9-4.2 / Box
2000 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Whole
Shape:
Segment
Ingredient:
Fresh Mandarin Orange , Sugar, Water
US$ 12.7 / Box
1500 Boxes (MOQ)
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Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Water
Raw Material:
Orange
US$ 9.8-19.8 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2.9-4.2 / Box
2000 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Mandarin Orange , Sugar, Water
US$ 5.8-7.1 / Box
500 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Mandarin Orange , Sugar, Water
US$ 6-12 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Fruit
Processing:
In Water
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2.9-4.2 / Box
2000 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Mandarin Orange , Sugar, Water
US$ 9.8-19.8 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
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Packing:
1kg/Bag or 25kg/Drum
Test Method:
HPLC, UV
Grade:
Pharmaceutical, Food Grade
Usage:
Drug or Food Ingredient
Shelf:
24 Months
Store:
Cool and Dry Place, Away From Light and Heat
US$ 2.9-4.2 / Box
2000 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Mandarin Orange , Sugar, Water
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 10 / Piece
1000 Pieces (MOQ)
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Type:
Net
Material:
Nylon
Color:
Orange
Usage:
Fishing
Certification:
ISO9001: 2000
Packing:
One Piece in an Plastic Bag Then Wrapped by Bale
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.6-9.7 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-12 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2-4 / Box
10 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Orange
Packing:
Plastic Box, Carton
Standard:
48/54/60
Port:
Qingdao, China
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