Longan Pear
products found from
trusted manufacturers & suppliers
US$ 1-3.9 / Box
1000 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear, Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 8-9 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 6-15 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-15 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.5-9.5 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Water
US$ 6-15 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 4.6-5.3 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 8.5-9.5 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 4-5.2 / Box
1800 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 2-5 / Box
5000 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 4.6-5.6 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Net Weight:
660g
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 4.2-5.8 / Box
1800 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP
Storage Method:
Normal
Shelf Life:
3years
Type:
Fruit
Processing:
In Sugar/Syrup
Ingredient:
Fresh Pear , Sugar, Water
US$ 8-9 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 4.6-5.6 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
US$ 2-5 / Box
5000 Boxes (MOQ)
View larger video & image
Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Pieces and Stems
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
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