Mushroom Stem Slice
products found from
trusted manufacturers & suppliers
US$ 2500-3500 / Ton
12 Tons (MOQ)
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Style:
Slice, Cut, Pieces and Stems
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Mushroom
Shelf Life:
>12 Months
US$ 600-900 / Ton
12 Tons (MOQ)
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Style:
Slice, Cut, Pieces and Stems
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Mushroom
Shelf Life:
>12 Months
US$ 600-900 / Ton
12 Tons (MOQ)
View larger video & image
Style:
Slice, Cut, Pieces and Stems
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Mushroom
Shelf Life:
>12 Months
US$ 600-900 / Ton
12 Tons (MOQ)
View larger video & image
Style:
Slice, Cut, Pieces and Stems
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Mushroom
Shelf Life:
>12 Months
US$ 2500-3500 / Ton
12 Tons (MOQ)
View larger video & image
Style:
Slice, Cut, Pieces and Stems
Processing:
IQF
Storage Temperature:
<-18°C
Packaging:
Plastic
Type:
Mushroom
Shelf Life:
>12 Months
US$ 950-1050 / Ton
10 Tons (MOQ)
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Style:
Whole
Processing:
IQF
Storage Temperature:
<-18degree Centigrade
Packaging:
Plastic
Type:
Agricultural Products
Shelf Life:
24 Months
US$ 950-1050 / Ton
10 Tons (MOQ)
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Style:
Whole
Processing:
IQF
Storage Temperature:
<-18degree Centigrade
Packaging:
Plastic
Type:
Agricultural Products
Shelf Life:
24 Months
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 30-40 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Wild
Type:
Boletus
US$ 5-6 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Caaned
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 1.5-2.5 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Type:
Agricultural Products
Blanched or Not:
as Per The Clients
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 299-599 / mts
12 mts (MOQ)
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Style:
Pieces and Stems
Processing:
IQF
Storage Temperature:
<-18°C
Type:
Agricultural Products
Shelf Life:
2 Yeas
Balanched:
Yes
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 4.5-15 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 4.5-15 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 3.5-5 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Type:
Boletus Edulis
Packing:
as Per The Clients
Standard:
as per the clients
Port:
Tianjin, China
US$ 0.9-2 / kg
9000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Agricultural Products
Blanching:
Unblanched/Blanched/Well Cooked
Shapes:
Wholes/Cuts/Slices/Dices/Brokens
US$ 10-13 / can
1000 can (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 10-13 / can
1000 can (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Mushroom
Processing:
In Water
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
US$ 10-13 / can
1000 can (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 10-13 / can
1000 can (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
US$ 6-30 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Kosher, Halal
Storage Method:
Normal
Packaging Material:
Tins, Jars, Drums
Shelf Life:
3 Years
Type:
Vegetables
Processing:
In Brine
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
US$ 5-6 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Plastic
Storage Method:
Caaned
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 2.9-3.3 / kg
500 kg (MOQ)
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Usage:
For Vegetable
Color:
White
Root Shape:
Long
Harvest Season:
Summer & Autumn
Moisture:
8%
Tasty:
Spicy
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can
Shelf Life:
2-3years
Type:
Mushroom
Processing:
In Water
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