Basic Info.
Product Description
With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, Isomalto-oligosaccharide 900 Powder can promote bifidobacterium of the body significantly and have the functions of water-soluble dietary fiber, low calorific value, prevent dental caries, etc. So it is a kind of functional oligosaccharides used widely.CAS no: 308067-71-2Isomalto-oligosaccharide 900 Powder(Corn) Analysis ASSAY | SPECIFICATION |
Test standard | GB/T20881-2007 |
Appearance | Colorless or light yellow sticky liquid |
IMO content | ≥90% |
IG2+P+IG3 content | ≥45% |
Solid Substance | ≥75% |
Transparency | ≥95% |
PH | 4-6 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | <0.5(mg/kg) |
Lead(Pb) | <0.5(mg/kg) |
Total Aerobic Count(CFU/g) | ≤1500 |
Total Coliform(MPN/100g) | ≤30 |
Mould and Yeast(CFU/g) | ≤25 |
Pathogenic bacteria | Absent |
Functions of Isomalto-oligosaccharide 900 Powder(Corn)Regulate intestinal flora, reduce the amount of Clostridium perfringens.Relaxing bowel.Healthy Tooth: Low caries.Promote mineral absorption.Help to improve immunity.Features of Isomalto-oligosaccharide 900 PowderSweetnessIsomaltooligosaccharide syrup/powder has good taste and can be used to replace part of sucrose to improve food taste and reduce sweetness.MoisturizingIsomaltooligosaccharide has moisturizing properties, which makes it difficult for water to evaporate. It has a good effect on the moisturizing and quality maintenance of various foods, and can inhibit the formation of crystallization of sucrose and glucose. Breads, desserts and other starch-based foods often harden after a little storage, and the addition of IMO powder can prevent starch aging and delay the storage time of foods.ColorabilityThe end of the sugar molecule contained in isomalto-oligosaccharides is a reducing gene, and the Maillard reaction occurs when heated with protein or amino acid, and the degree of coloration is related to the sugar concentration and is related to the type of protein or amino acid, pH, and the heating temperature is related to the length of time. Therefore, when using this type of low-calorie sugar alternatives to process various foods, the coordination of the above-mentioned various factors should be considered.Water activityIsomaltooligosaccharide water activity: 0.75 at a concentration of 75% and 25 degrees Celsius. It is close to sucrose, and it is quite convenient to replace part of sucrose in the conversion of food formulas.The freezing point dropsThe freezing point drop of isomaltose 900 powder is close to that of sucrose, and the freezing temperature is higher than fructose. Used in the manufacture of cold drinks to make the product soft and delicious.Shandong Saigao Group Corporation is a professional food additives manufacturer, we provide functional sugar, oligosaccharide, dietary fiber and etc. Want to know more? Please contact us.
Address:
Zhongrun Century Center, No 12111, Jingshi Road, Lixia District, Jinan City, Shandong Province. P. R. China, Jinan, Shandong, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food
Company Introduction:
Shandong Saigao Group Corporation is a high-tech enterprise integrating production, learning and research with bioengineering as the leading industry. It mainly produces soluble dietary fiber - resistant dextrin, oligosaccharide, fructooligosaccharide, isomaltooligosaccharide, xylooligosaccharide, galactooligosaccharide, polyglucose, crystal maltitol, liquid maltitol etc.