Basic Info.
Product Description
Functional sugar have attracted attention because of their heathy features and wide application prospects in the food industries. The food additives supplied by Saigao, a reliable food ingredient manufacturer, has exceptionally pure sweetness that is completely free of secondary flavours and aftertastes. It can greatly enhance the flavor and aroma of food, beverage,allulose sugar, nutrition, bakery, dairy, confectionery, etc.Galacto-oligosaccharide(GOS), is a natural functional gos syrup, which exists in animal milk. Using lactose as raw material and by the action of β-galactosidase,the oligosaccharide mixture of galactose molecule is linked by β(1-4), β(1-6), and β(1-3) bonds on the galactose group in the molecule of lactose. Galacto oligosaccharides in baby formula can be widely seen in the market because it is helpful to improve the constipation and poor calcium absorption of non-breastfeeding infants and to improve the nutritional and health status of infants.GOS Syrup AnalysisASSAY | SPECIFICATION |
Product name | Galactooligosaccharide powder |
Type | GOS 57 | GOS 70 |
Appearance | Colorless or light yellow syrup |
Dry matter,% | 74.0-76.0 |
Ash, % | ≤0.3 |
galactooligosaccharides content | ≥57.0 | ≥70.0 |
(on dry basis),w/% |
Lactose+monosaccharide content | ≤43.0 | ≤30.0 |
(on dry basis),w/% |
pH | 2.8-6.0 |
Arsenic(As) , mg/kg | ≤0.5 |
Lead(Pb), mg/kg | ≤0.5 |
Total Plate Count, CFU/g | n | c | m |
3 | 0 | 103 |
Total Coliform, CFU/g | n | c | m |
3 | 0 | 10 |
Mold /CFU/g) | ≤25 |
Yeast /CFU/g) | ≤25 |
APPLICATION:Because of its special properties, galacto oligosaccharide has been widely used in dairy products, beverages, bakeries, health products, and so on.FUNCTION:Sweetness is 30%-40% of sucrose, and the sweetness is soft and pureHigher viscosity than sucrose(75Brix at the same sugar degree)Be stable under high temperature and acidic conditions (pH3.0,160ºC,15 min)Good moisture retention and can not only provide soft sweetness but also prolong shelf life when added to the baking products.PHYSICAL PROPERTIES:Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteriaEnhance immunity, prevent allergies, reduce infectious diseasesImprove lactose intolerance; improve blood lipids, reduce total cholesterol and triglycerideIncrease high-density lipoprotein cholesterol; promote mineral absorption
Address:
Zhongrun Century Center, No 12111, Jingshi Road, Lixia District, Jinan City, Shandong Province. P. R. China, Jinan, Shandong, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food
Company Introduction:
Shandong Saigao Group Corporation is a high-tech enterprise integrating production, learning and research with bioengineering as the leading industry. It mainly produces soluble dietary fiber - resistant dextrin, oligosaccharide, fructooligosaccharide, isomaltooligosaccharide, xylooligosaccharide, galactooligosaccharide, polyglucose, crystal maltitol, liquid maltitol etc.