Green Type Vegetable Oil Mill

 The extruding & Pressing Technology 
It adopts the extruder to replace the traditional steam cooker vessel,to heat the seeds in shortly time, to make the oil cell expanding, keep the protein not destroyed , to get the good quality cake for the animal food . 
The advantage with extruding-pressing method: 
1.The crude oil quality is higher. The phospholipids of crude oil (150 ppm) is lower than cooking-pressing method (500-700 ppm). Also the better original oil color. The final oil is not required to refining. The final oil is 100% green edible oil .
2.The final oil yield is higher, about 98%, the residue oil of cake could be controlled to 4-5%. 
The protein denaturation is less. The protein is destroyed small because of the shortly time heating (20s or so) in the extruder,so the protein is high quality for animal food or raw materials of human food .

3.The life of oil press is longer, also improve the capacity 50% more.
4.Energy consumption is less than cooking-pressing method. The extruder only requries the less steam than steam cooker . 
5.Save the investment and working cost . Not require to use the solvent extraction process with the less oil in cake.  
The main machines
Includes to the husking, cleaning, crushing, and softy & Roasting, pressing or extrusion and crude oil filter,etc.
The equipment is optimizedly composed of thesifter/screener, crusher, flaker,extruder,steamer,oil press,oil filter,boiler,related conveyor, and electrical control cabinet.

Suitable for the following oil seeds / oil materials.
   The rapeseed/canola, peanut kernel, soybean, olive, walnut kernel, maize germ, rice bran, tea-seed, sallow thron seed, china berry seed, Rubber seed, china pepper seed, tomato seed,watermelon seed, grape seed, flax seed, Oenothera seed, pepper seed, castor seed, orange seed, cocoa bean, coffee bean, perilla, almond kernel, peach seed kernel, etc.


Main data 
Input capacity 0.5TPH to 5TPH