China Good Taste Sushi Ginger

        Sushi ginger is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for sushi ginger because of its tender flesh and natural sweetness. Sushi is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.
There are pink ginger and white ginger according to different needs.
> Economical
> Natural
> Convenient
> Instant
> Match with sushi
> Ingredient: ginger, vinegar, salt, acid ect
> Shelf life: 18months
> Place of origin: China
Ginger Process:
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse