Lysozyme Chloride

Lysozyme Chloride ( Lysozyme HCL ) Chloride ( Lysozyme Chloride ( Lysozyme HCL ) HCL ) is extracted from fresh egg white by means of a unique biotechnological process.A food-grade inert material ( a polymer resin ) is mixed with the egg white where it binds specifically with the Lysozyme Chloride ( Lysozyme HCL ).The resin carrying the Lysozyme Chloride ( Lysozyme HCL ) is then stripped off the resin, concentrated, purified and dried.The content of Lysozyme Chloride ( Lysozyme HCL ) in egg white is approximately 0.3% and when it is removed using this process, the whites remain virtually unaffected.The purified protein on a dry basis, is almost 100% Lysozyme Chloride ( Lysozyme HCL ).