Stainless Steel Pressure Cooker with Easy Lock Lid

Innovative clamp-style lid allows cook to lock in any position
High and Low Pressure settings to accommodate different cooking needs
Quick Release valve for fast pressure release
Pressure Cooker works on all stove types, including induction
Convenient interior markings allow for easy liquid measurements and indicate the maximum fill point
FEATURES

1.2-pieces clamp mechanism ensures safety and reliability.
2.Patented new design:Rotay knob type to make the operation more easy and convenient.
3.sanwich bottom:5.0mm,guarantee a perfect heat diffusion and quick heating.
4.Max resistance to heating/water pressure:360Kpa/570 Kpa.
5.Unique high and low pressure regulating valve:60Kpa and 100 Kpa,to preserve all the nutritional value of your food.
6.Suitable for all heart sources including induction oven and gas stove.

Product Description


Easy Open Lid - Open and Close Lid with the Turn of a Knob
For Use on any Cooking Surface, Including Induction
Reduce Cooking Time
Easy to Use Pressure Adjustment Valve with Clear Markings for "High", "Low" and "Release"
Red Pressure Indicator is Easy to Monitor
Durable Stainless Steel Construction is Nonreactive and Easy to Maintain
Dual Stay Cool Handles Save Space and Ensure Control
Heavy Base Ensures Even Heat Distribution and can be used to Brown, Sear or Sauté before Pressurizing
Generous 8 Qt. Capacity for Larger Servings, Broths or Soups
Save Time and Energy
The Viking Pressure Cooker can cook three to four times faster than conventional cooking methods. Once the lid is locked in place with your ingredients inside, bring the liquid to a boil. The steam is locked inside building up pressure and the internal temperature. Under high pressure food cooks more quickly. Pressure speeds up cooking time, concentrates flavors and tenderizes meats. When the food is done, remove the pressure cooker from the heat source and depending on the recipe, release the pressure naturally or quickly.
Use the Viking Pressure Cooker for Broths, Soups, Meat, Poultry, Vegetables, Beans, Grains and Desserts. Under Pressure, Make Risotto in Minutes, Chicken Stock in just 30 Minutes, Pot Roast in Less than an Hour, or Cheesecake in Less than 30 Minutes. The Viking Pressure Cooker makes it possible to serve a variety of healthy meals and side dishes in as little as a third of the time required for conventional cooking


Pressure Indicator
Red Pressure Indicator Rises when Pan is Under Pressure and Drops when the Pan is Depressurized. As an Additional Safety Feature, the Pressure Cooker is Locked when the Indicator is in the Up / Pressurized Position.

Pressure Adjustment Valve and Steam Vent
Valve has Three Settings:
'1' for Low Pressure (1-8 PSI) to Cook Fish, Shellfish, Rice, Lentils, Tender Vegetables (Green Beans, Cauliflower)
'2' for High Pressure (8-15 PSI) to Cook Meat, Poultry, Whole Grains such as Farro or Barley, Beans and Firm Vegetables (Carrots, Potatoes, Beets)
'Release' for Fast Steam Release Removes for Easy Cleanup.
Steam Vent Maintains Desired Pressure.


Steamer Basket and Wire Trivet
Stainless Steamer Basket to Steam Fruits, Vegetables or Delicate Ingredients such as Fish. Use to Cook Ingredients Above the Liquid; Use 3 Cups Liquid to Steam. Place Wire Trivet in Bottom of Pan, Place Steamer Basket on Top, as shown above.


Removes Easily, use a moist, hot cloth to clean it, or rinse thoroughly under running water until water runs through the valve smoothly. Check the lock nut on the underside of the valve to determine if it has become loose and re


Capacity Markings
Volume Markings in both Quarts and Liters for Quick and Easy Preparation. MAX Marking indicates Maximum Fill Level when cooking under pressure.


Product description

Viking 8-quart Pressure Cooker feature a new and innovative clamp-style lid. With a simple, one-handed turn of the easy locking knob, the side clamps secure the lid in any position. This unique clamp system means users never have to worry about lining up the lid in the proper position on the pressure cooker. The multi-stage pressure control valve features a quick release as well as low and high-pressure settings to make this pressure cooker appropriate for a wide variety of recipes. The dual pressure valve allows for maximum pressure and speed for the most common recipes as well as a lower setting for foods such as seafood and leafy greens that benefit from cooking under lower pressure levels. Featuring a 3-Ply Stainless Steel base, the Viking Pressure Cooker provides quick and even heat distribution. The large 8-quart capacity allows flexibility for small or large portions. Convenient interior markings allow for easy liquid measurements and indicate the maximum fill point. The Viking 8-quart Pressure Cooker also includes a steamer basket for steaming vegetables away from the bottom surface. The interior surface is easy-to-clean, surgical-grade stainless steel that will not react with food, preserving the natural flavor of your meal. Pressure-cooking is a fun and efficient way of cooking. It helps to preserve the natural vitamins and minerals in your foods while saving up to 70% of the energy and cooking 3-4 times faster than conventional cooking methods.