Steaming Pouch Sterilization Retort Machine

Spraying sterilizer retort

APPLY SCOPE
Packaging: Aluminum foil, tin can, cooking pouch made in PP /PE/HDPE/LDPE, layers of Nylon, cooking bag, retort pouches, glass bottle, Vacuum bag
Meat: Hamburger, roast meat, simmered egg, biltong
Sauce: Chilli sauce, ketch up, fruit sauce, soup, pickles, hotpot condiment
Seafood: Ribbonfish, sardine, shrimp sauce, salmon fishery
Beverage: Milk, peanuts milk, almond juice, coconut milk
Congee: Rice-meat, sesame, lotus nuts, peanuts, soybean
Vegetable: Cucumber, fruit salad, bamboo shoot

Basic principle: Direct heating atomized sterilizing water with steam
1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.
2. Steam and water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.
3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.
4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; This can ensure the well-proportioned temperature inside.

Machine Features
1. No exhausting, save steam consuming and work without noisy. Save steam 18%(comparing with hot water immersion autoclave and steam autoclave)
2. No exchanger, direct heating and direct cooling. Speed up the heating and cooling process. Save the costs for maintenance of heat exchanger.
3. Create a quiet and comfortable operating environment.
4. Sterilizing process is controlled by PLC fully automatic system, temperature, pressure and time adjustable according to requirements of the different food recipes.
5. Detecting sensors probe are equipped with the autoclave, operators can monitor all values via view panel. PLC control center monitor and control heat distribution inside automatically, commands to electrical given to electrical appliances to ensure products processing efficiency stable and balance under tec. Recipes

Model No Outside measurement
(mm) Diameter
(mm) Len
(mm) Cap
(m3) Thi
(mm) Pre
(Mpa) Tem
(c) nWei
(kg) gWei
(kg) Pow
(kw) Vol
(V)
length width high
PLJ. 10-1. B. 3 1885 1200 1458 1000 950 1 4 0.3 147 560 860 3.5 380
PLJ. 10-2. B. 3 2970 1200 1458 1000 1900 1.8 4 0.3 147 650 1250 6 380
PLJ. 12-2. B. 3 3102 1500 1660 1200 1900 2.6 5 0.3 147 860 1400 6 380
PLJ. 12-3. B. 3 4100 1500 1780 1200 2870 3.7 5 0.3 147 1200 1800 11.5 380
PLJ. 12-4. B. 3 4938 1500 1660 1200 3820 4.8 5 0.3 147 1300 2100 11.5 380
PLJ. 13-4. B. 3 4938 1600 1880 1300 3820 5.7 5 0.3 147 1500 2300 15.5 380