Specification |
Packaging Material: Paper;
Storage Method: Normal;
Appearance: White Fine Powder;
Loss on Drying: ≤10.0%;
Partical Size: 100% Through 80 Mesh;
Transparency (0.5% Water Solution): Nlt 99.0%;
pH: 6.0-7.5;
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CAS No.: 71010-52-1;
Formula: N/a;
EINECS: 275-117-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Keyword1: Gellan Gum Price;
Keyword2: Gellan Gum Producer;
Keyword3: Gellan Gum Manufacturer;
Keyword4: Sale Gellan Gum;
Keyword5: Gellan Gum Factory;
Keyword6: Gellan Gum Package;
Keyword7: Gellan Gum Supplier;
Keyword8: Gellan Gum COA;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Color: Yellow;
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CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginic Acid;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Key Words 1: Sodium Alginate;
Key Words 2: Sodium Alginate Supplier;
Key Words 3: Sodium Alginate Price;
Key Words 4: China Sodium Alginate;
Sodium Alginate COA: Available;
Sodium Alginate Sample: Free Sample;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat;
Stock: in Stock;
Particle Size: 80 Mesh, 200 Mesh;
MOQ: 1kg;
Amylase Free: Available;
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