Specification |
CAS No.: 65450-17-9;
Formula: C20h30n2o5;
EINECS: 200-675-3;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat;
Lead Time: 7-10 Days;
Payment Term: L/C, Tt;
Shipment Port: Shanghai, Qingdao, Tianjin;
Shipment: Sea, Air, Railway;
MOQ: 1kg;
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CAS No.: 71010-52-1;
Formula: Cmhnol;
EINECS: 275-117-5;
Packaging Material: Plastic;
Storage Method: Closed at Room Temperature, Away From Light;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Character: White Powder, Odorless and Odorless;
Molecular Weight: 215.1982;
Purity: 0.99;
Use to: Thickening Agent; Gelling Agent; Stabilizer.;
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CAS No.: 71010-52-1;
Formula: Cmhnol;
EINECS: 275-117-5;
Packaging Material: Plastic;
Storage Method: Closed at Room Temperature, Away From Light;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Character: White Powder, Odorless and Odorless;
Molecular Weight: 215.1982;
Purity: 0.99;
Use to: Thickening Agent; Gelling Agent; Stabilizer.;
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CAS No.: 012111-11-5;
Formula: C16h19n3o4s;
EINECS: 232-278-6;
Packaging Material: Plastic;
Storage Method: Closed at Room Temperature, Away From Light;
Shelf Life: >12 Months;
Main Active Ingredient: Flaxseed Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH Range: 6-8;
Boiling Point: 693.1oc at 760mmhg;
Granularity: 100 Mesh;
Flash Point: 373oc;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: White and Light Yellow;
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