Specification |
Assay Method: HPLC-MS, GPC, HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Angelica;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Sample: Available;
Colour: Yellow Green Powder;
CAS: 117-39-5;
MW: C15h10o7;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Sorrel;
Certificate: Organic Kosher Halal Sc;
Extract Ratio: 3.0~5.0% Total Flavonoids (UV);
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Part: Root;
Extraction Type: Liquid-Solid Extraction;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Zanthoxylum Bungeanum;
Certificate: Organic Kosher Halal Sc;
Extract Ratio: 4:1~20:1;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Part: Fruits;
Extraction Type: Liquid-Solid Extraction;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Alopecuroides;
Certificate: Organic Kosher Halal Sc;
Extract Ratio: 4:1~20:1;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Part: Flower;
Extraction Type: Liquid-Solid Extraction;
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