Specification |
CAS No.: 3327-22-8;
Formula: C6h15nocl2;
EINECS: 284-932-5;
Color: Colorless;
Appearance: Liquid;
Active Matter Content: 65%&69%;
pH: 5-7;
1,3-Dichloro-Propanol: 10ppm Max;
Package: 250kgs;
Spec: 65%&69%;
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Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
|
Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
|
Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
|
Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
|