Wholesale with Bulk Price Food Additive Anhydrous Trehalose Mycose Powder for Sugar pictures & photos

Wholesale with Bulk Price Food Additive Anhydrous Trehalose Mycose Powder for Sugar

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Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$1.21

5,000+ kg US$1.12

Sepcifications

CAS No. 99-20-7
Type Saccharin Sodium
Nutritional Value Nutritional
Effect Stabilization
Resource Natural
Transport Package 25kg/Bag
Specification 99%
Trademark TJZF
Origin China Mainland
Loading Port Xingang Port
Delivery Within 7 Days After Received The Order
Payment 50% Tt in Advance,50%Tt Against Copy Bl

Product Description

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a ...

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Tianjin Zhuofeng Biotechnology Co., Ltd.

Diamond Member Since 2024

Business Type Manufacturer/Factory
Main Products Food Additives, Plant Extract, Sodium Caseinate
Registered Capital 100 RMB
Plant Area 101~500 square meters
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

D-Trehalose Anhydrous Mycose Comparison

	Wholesale with Bulk Price Food Additive Anhydrous Trehalose Mycose Powder for Sugar Contact Now	Isomaltitol-Isomaltulose 98%Min by Qingdao Honeycon Contact Now	Isomaltulose, Nature Sweetner Good for Children and Diabetics Contact Now	Quick View Food Grade Corn Syrup Contact Now	Quick View Hot Sale Liquid Glucose Contact Now

Transaction Info
	Wholesale with Bulk Price Food Additive Anhydrous Trehalose Mycose Powder for Sugar Contact Now	Isomaltitol-Isomaltulose 98%Min by Qingdao Honeycon Contact Now	Isomaltulose, Nature Sweetner Good for Children and Diabetics Contact Now	Quick View Food Grade Corn Syrup Contact Now	Quick View Hot Sale Liquid Glucose Contact Now
Price	US $ 1.12-1.21/ kg	US $ 2.50-2.55/ kg	US $ 2.50-2.55/ kg	US $ 400.00-410.00/ Ton	US $ 400.00-410.00/ Ton
Min Order	1000 kg	1000 kg	1000 kg	24 Tons	24 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram, D/A	L/C, T/T, D/P, Western Union, Paypal, Money Gram, D/A	L/C, T/T	L/C, T/T
Quality Control
Management System Certification	-	ISO 9001, ISO 14001	ISO 9001, ISO 14001	ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Domestic	North America, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	-	-	-	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 99-20-7; Type: Saccharin Sodium; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Natural; Loading Port: Xingang Port; Delivery: Within 7 Days After Received The Order; Payment: 50% Tt in Advance,50%Tt Against Copy Bl;	CAS No.: 13718-94-0; Formula: C12h22o11H2O; EINECS: 237-282-1; Type: Isomaltulose; Nutritional Value: Nutritional; Effect: Sweetener; Resource: Natural; Appearance: White Crystalline Powder; Loss on Drying: 1.0%Max; Residue on Ignition: 0.1%Max; Lead: 1.0max;	CAS No.: 13718-94-0; Formula: C12h22o11H2O; EINECS: 237-282-1; Type: Isomaltulose; Nutritional Value: Nutritional; Effect: Sweetener; Resource: Natural; Appearance: White Crystalline Powder; Loss on Drying: 1.0max; Residue on Ignition: 0.1max; Lead(Pb): 1.0max;	CAS No.: 5996-10-1; Formula: C12h22o11; Type: Corn Sugar; Nutritional Value: Nutritional; Effect: Swteetners; Resource: Corn Starch; Application: Food Industry;	CAS No.: 5996-10-1; Formula: C12h22o11; Type: Corn Sugar; Nutritional Value: Nutritional; Effect: Swteetners; Resource: Corn Starch; Application: Food Industry;
Supplier Name	Tianjin Zhuofeng Biotechnology Co., Ltd.	Qingdao Keyuan Marine Biochemistry Co., Ltd.	Qingdao Keyuan Marine Biochemistry Co., Ltd.	Shandong Youmi Food Additives Co.,Ltd.	Shandong Youmi Food Additives Co.,Ltd.
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