Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 80%;
Certificate: GMP, Brc, Fssc22000, HACCP, Kosher;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
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Assay Method: HPLC-MS, Kjeldahl;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Fiber;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Color: White to Light Yellow;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Product Name: Soybean Extract;
Botanical Part Used: Seed;
Extract Solvent: Ethanol / Water;
Character: Light Yellow to Brown Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food;
Extract Source: Mung Bean;
Type: Soybean Peptide;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
Grade: Food Garde;
Extraction Type: Liquid-Solid Extraction;
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