Specification |
CAS No.: 87-99-0;
Formula: C5h12o5;
EINECS: N/M;
Type: Xylitol;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Properties: Low in Calories, High Digestive Tolerance;
Appearance: White Crystalline Granule;
Density: 1.52 G/Cm³;
Molecular Formula: C5h12o5;
Relative Sweetness: 1.2;
|
CAS No.: 5996-10-1;
Formula: C6h12o6.H2O;
Type: Dextrose Monohydrate;
Nutritional Value: Sweetener;
Effect: Flavor Enhancer, Food Additives;
Resource: Chemosynthesis;
Dextrose Content %: >99;
Analysis Standard: Analysis Standard;
pH Value: 4.0-6.5;
|
CAS No.: 5996-10-1;
Formula: C6h12o6.H2O;
EINECS: 200-075-1;
Type: Dextrose Monohydrate;
Nutritional Value: Sweetener;
Effect: Flavor Enhancer;
Resource: Chemosynthesis;
|
Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
|
Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
|