Specification |
CAS No.: 9005-35-0;
Formula: C18h24cao19;
EINECS: 618-413-5;
Shelf Life: >12 Months;
Main Active Ingredient: Calcium Alginate;
Appearance: White to Yellowish-Brown Powder;
Grade: Food Grade;
E Number: E404;
MW: 584.45;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 11138-66-2;
Packaging Material: Paper;
Storage Method: Dry and Cool Place;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food/Industry Grade;
MOQ: 25kg;
Certificates: HACCP, Kosher, Hala, ISO;
Type: Thickeners;
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