Bread Production Line

US$4,500.00-7,000.00 / Square Meter

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Automatic Toast Tin Baguette French Bread Making Oven Bakery Processing Equipment pictures & photos

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What is Automatic Toast Tin Baguette French Bread Making Oven Bakery Processing Equipment

Name: Automatic Toast Tin Baguette French Bread Making Oven Bakery Processing Equipment
Uploaded: 2024-05-23T16:59:58+08:00
Description: Automatic Toast Tin Baguette French Bread Making oven Bakery Processing Equipment Product Description Type: Direct fired, Indirect fired, and FIR super tunnel oven. Specifications: Two pans Three pa

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About this Item

Price

Min. Order Reference FOB Price

9 Square Meters US$4,500.00-7,000.00 / Square Meter

Sepcifications

Usage Cake, Pizza, Bread, Bread Production Line
Power Source Electric,Gas,Diesel
Timing Device With Timing Device
Type Oven
Voltage 220/380
Customized Customized
Specification CE ISO
Trademark AOCNO
Origin China
Application Bread Processing Machine
Machine Type Automatic and Semi-Automatic
Function Bread Bakery Line Machine
Suitable for Hamburger,Toast,French Bread,Croissant,Cake,Biscui
Baking Temperature 150-300 Degree

Product Description

Automatic Toast Tin Baguette French Bread Making oven Bakery Processing Equipment Product Description Type: Direct fired, Indirect fired, and FIR super tunnel oven. Specifications: Two pans Three pans Four pans (ultra wide) Our tunnel oven is designed to meet your baking needs efficiently ...

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Hebei AOCNO Baking Machinery Co., Ltd.

Diamond Member Since 2012

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Bread Production Line
Number of Employees 91
Year of Establishment 2012-08-30
Management System Certification ISO9001:2015, ISO14001:2015
Average Lead Time Peak Season Lead Time: 1-3 months
Off Season Lead Time: 1-3 months

Bread Production Line Comparison

	Quick View Automatic Toast Tin Baguette French Bread Making Oven Bakery Processing Equipment Contact Now	Restaurant Used Stainless Steel Food Warmer and Displayer Contact Now	Bakery Retarder Proofer Bread Dough Refrigerator Prover Machine Contact Now	Chiller or Freezer Proofer Retarder Prover for Bakery Contact Now	Commercial Kitchen Plate Warming Drawer Contact Now

Transaction Info
	Quick View Automatic Toast Tin Baguette French Bread Making Oven Bakery Processing Equipment Contact Now	Restaurant Used Stainless Steel Food Warmer and Displayer Contact Now	Bakery Retarder Proofer Bread Dough Refrigerator Prover Machine Contact Now	Chiller or Freezer Proofer Retarder Prover for Bakery Contact Now	Commercial Kitchen Plate Warming Drawer Contact Now
Price	US $ 4,500.00-7,000.00/ Square Meter	US $ 1,094.00-1,571.00/ Piece	US $ 2900/ Piece	US $ 2900/ Piece	US $ 238.00-297.00/ Piece
Min Order	9 Square Meters	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union	T/T, Western Union	T/T, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Management System Certification	ISO 9001	-	GMP	GMP	-
Trade Capacity
Export Markets	North America, South America, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	US $5 Million - US $10 Million	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	OEM, Own Brand	OEM, Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Usage: Cake, Pizza, Bread, Bread Production Line; Power Source: Electric,Gas,Diesel; Timing Device: With Timing Device; Type: Oven; Voltage: 220/380; Customized: Customized; Application: Bread Processing Machine; Machine Type: Automatic and Semi-Automatic; Function: Bread Bakery Line Machine; Suitable for: Hamburger,Toast,French Bread,Croissant,Cake,Biscui; Baking Temperature: 150-300 Degree;	Usage: Heat Preservation; Power Source: Electric; Type: Bain Marie; Voltage: 380V 50Hz; Power: 5 Kw; Capacity: 2 Gn1/1 + 2 * Gn1/3;* Weight: 68 G; Material: Stainless Steel; Features: with Cabinet;	Usage: Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Proofing Machine; Voltage: 220V; Customized: Non-Customized; Temperature Range: -18ºC; Capacity: 16trays(400600mm);*	Usage: Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Proofing Machine; Voltage: 220V; Customized: Non-Customized; Temperature Range: -18ºC; Capacity: 16trays(400600mm);*	Power Source: Electric; Type: Plate Warmer; Voltage: 220-240V; Power: 1 Kw; Weight: 30 Kg; Frequency: 50Hz;
Supplier Name	Hebei AOCNO Baking Machinery Co., Ltd.	Guangzhou Sunrry Kitchen Equipment Co., Ltd.	Shanghai Mooha Import & Export Co., Ltd.	Shanghai Mooha Import & Export Co., Ltd.	Guangzhou Sunrry Kitchen Equipment Co., Ltd.
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