| Specification |
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Flour Products, Baked Goods;
Type: Sweeteners, Thickeners;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
MOQ: 1mt;
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CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Chicken Cartilage;
Smell: Odorless, Neutral;
Protein: More Than 90%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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CAS No.: 9064-67-9;
Formula: C4h6n2o3r2 618-608-5;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Beef Skin;
Smell: Odorless,Neutral;
Protein: More Than 90%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale;
Smell: Odorless,Neutral;
Protein: More Than 90%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Woven Bags or Kraft Paper Bags;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder White Powder;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Galacturonic Acid: More Than 65%;
Loss on Drying: Less Than 10 %;
Ash Content: Less Than 5%;
Degree of Esterification: 66-725;
pH(2.5% Water Solution): 2.6-3.0;
Heavy Metals (Pb): Less Than 15%;
Package Type: 20kg or 25kg;
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