E1422 Waxy Corn Starch
US$680.00-1,500.00 / Ton
View
  • Recommend for you
  • What is High Quality and Good Price Food Grade Modified Starch Tapioca Starch E1442
  • What is Wholesale E1422 Competitive Price Modified Potato Starch Cold Swelling Starch
  • What is Argc CAS 9005-38-3 Food Grade 99% Sodium Alginate Powder Alginate Sodium

What is Food Grade Bulk Modified Waxy Corn Maize Starch in Bulk E1422 Waxy Corn Starch

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

10 Tons US$680.00-1,500.00 / Ton

Sepcifications

  • CAS No. 53124-00-8
  • Formula 53124-00-8
  • Certification ISO
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Modified Starch
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag or at Clients′ Request
  • Specification 25kg/bag
  • Trademark ARGC
  • Origin Shandong

Product Description

Food Grade Modified Starch Waxy Corn Starch E1422 Pregelatinized Acetylated Distarch Adipate CAS number: 68130-14-3 Product Description: The paste liquid of this product has bright color, low gelatinization temperature, good freeze-thaw stability, strong high temperature stability, salt and ...

Learn More

E1422 Waxy Corn Starch Comparison
Transaction Info
Price US $ 680.00-1,500.00/ Ton US $ 10.00-35.00/ kg US $ 10.00-35.00/ kg US $ 2.00-5.00/ kg US $ 2.00-5.00/ kg
Min Order 10 Tons 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP
Management System Certification ISO 9001, GMP ISO 9001, ISO 10012 ISO 9001, ISO 10012 ISO 9001, ISO 10012 ISO 9001, ISO 10012
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM OEM OEM OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- - - -
Product Attributes
Specification
CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additive;
Appearance: Light Yellow Powder;
Grade: Food Grade;
Storage: Cool Dry Place;
Assay: 99%;
CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additive;
Appearance: Light Yellow Powder;
Grade: Food Grade;
Storage: Cool Dry Place;
Assay: 99%;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additive;
Appearance: Light Yellow to White Flowable Powder;
Grade: Food Grade;
Storage: Cool Dry Place;
Assay: 99%;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additive;
Appearance: Light Yellow to White Flowable Powder;
Grade: Food Grade;
Storage: Cool Dry Place;
Assay: 99%;
Supplier Name

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Mingray Technology Group Co., Ltd.

China Supplier - Diamond Member

Mingray Technology Group Co., Ltd.

China Supplier - Diamond Member

Mingray Technology Group Co., Ltd.

China Supplier - Diamond Member

Mingray Technology Group Co., Ltd.

China Supplier - Diamond Member