Soy Protein
US$1,800.00-2,000.00 / Ton
View
  • Recommend for you
  • What is Best Price Sterilized Non GMO Soy Dietary Fiber for Tomato Paste or in Canned Tuna and Other Canned Food
  • What is Low Fat Vegetarian Meat Rich Fiber Soy Protein Snack Food Tvp Textured Vegetable Protein Wholesale for Samosa
  • What is Organic Soya Protein Flake Shape Factory Price Meat Replacement Textured Vegetable Protein Tvp

What is Isolate Protein Health Non-GMO Isolate Soybean Protein 90% Food Additives Soy Protein Isolate Organic Food Grade Soy Protein Isolate for Sausage

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$1,800.00-2,000.00 / Ton

Sepcifications

  • Certification ISO, FDA, HACCP
  • Assay Method HPLC-MS, Kjeldahl
  • Application Food, Health Care Products, Medicine
  • Extract Source Soybean Meal
  • Type Soy Protein
  • Transport Package by Sea in Container
  • Specification 20KG/BAG
  • Trademark ALLRIGHT G. C.
  • Origin Shandong

Product Description

Isolated Soy Protein Quick Details CAS No.:590-46-5 Other Names:Isolated soy protein MF:C3H10N2 Place of Origin:China Type:Soybean series Model Number:Food Grade Specification:90% HS Code:35040090 Fineness (%):100% Packaging:Bag Packaging &Delivery Packaging Details:Soy protein ...

Learn More

Soy Protein Comparison
Transaction Info
Price US $ 1,800.00-2,000.00/ Ton US $ 90.00-110.00/ kg US $ 2660/ Ton US $ 100.00-110.00/ kg US $ 125.00-135.00/ kg
Min Order 1 Tons 1 kg 22 Tons 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal
Quality Control
Product Certification ISO, FDA, HACCP RoHS, BRC, ISO, FDA, HACCP BRC, ISO, HACCP ISO, FDA, Kosher, Halal, ISO9001, ISO22000 ISO, FDA, Kosher, Halal, ISO9001, ISO22000
Management System Certification ISO 9001, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, ISO 13485, ANSI/ESD, ISO 22000, QSR, ISO 50001, FSC ISO 9001, ISO 20000, GMP, BRC, HACCP ISO 9001, ISO 14001, GMP, HACCP, ISO 22000 ISO 9001, ISO 14001, GMP, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, Others North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Assay Method: HPLC-MS, Kjeldahl;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Protein;
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Capsule, Yellow Powder;
Application: Phosphatidylserine;
Extract Source: Soybean Meal;
Type: Soybean Peptide;
Product Name: Phosphatidylserine Powder;
Appearance: Light Yellow Crystalline Powder;
Test: HPLC;
Active Ingredient: Phosphatidylserine;
Sample: Phosphatidylserine Avaliable;
Certificate: GMP ISO USP Bp;
Assay: 90% Min Phosphatidylserine;
Grade Standard: Feed Grade, Food Grade, Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Application Form: Gel;
Application: Food;
Extract Source: Soybean Meal;
Type: Soy Protein;
Usage: Sausage;
Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Germ;
Type: Soy Isoflavones;
CAS: 574-12-9;
Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Germ;
Type: Soy Isoflavones;
CAS: 574-12-9;
Supplier Name

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an Henrikang Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shandong Kawah Oils Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xuancheng Quality Herb Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xuancheng Quality Herb Co., Ltd.

China Supplier - Diamond Member Audited Supplier