CAS No 9005-38-3

US$1.00-40.00 / kg

View

CAS 9005-38-3 Sodium Alginate Manufacturers Supply High Quality Sodium Alginate Stabilizers Industrial and Food Grade Sodium Alginate pictures & photos

Recommend for you
What is Hot Selling Corn Starch E1414 Pregelatinized Maize Corn Starch Price Per Ton Modified Waxy Corn Starch Total Plate Count: 5000max
What is Food Modified Starch (E1442) Modified Waxy Maize Starch for Meat Sauces
What is High Quality Modified Waxy Corn Starch Made in China

What is CAS 9005-38-3 Sodium Alginate Manufacturers Supply High Quality Sodium Alginate Stabilizers Industrial and Food Grade Sodium Alginate

Name: CAS 9005-38-3 Sodium Alginate Manufacturers Supply High Quality Sodium Alginate Stabilizers Industrial and Food Grade Sodium Alginate
Uploaded: 2023-05-18T19:36:02+08:00
Description: CAS 9005-38-3 Sodium alginate CAS No.:9005-38-3 Other Names:Alginic acid sodium salt MF:(C6H7O6Na)n EINECS No.:905-383-3 FEMA No.:2015 Type:THICKENERS MW:398.3 Melting point:300 °C Boiling poin

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 kg US$1.00-40.00 / kg

Sepcifications

CAS No. 9005-38-3
Packaging Material Paper
Storage Method Normal
Shelf Life 2years
Application Jelly/Ice Cream
Transport Package as Required
Specification 25kg/Drum, DRUM, Aluminum Foil Bag
Trademark ALLRIGHT G. C.
Origin Shandong

Product Description

CAS 9005-38-3 Sodium alginate CAS No.:9005-38-3 Other Names:Alginic acid sodium salt MF:(C6H7O6Na)n EINECS No.:905-383-3 FEMA No.:2015 Type:THICKENERS MW:398.3 Melting point:300 °C Boiling point:495.2°C Package:25 kg/bag HS:3913100000 Packaging &Delivery Packaging Details ...

Learn More

Allright GC (Jinan) Biotechnology Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Modified Starch, Thickeners, Acidity Regulator, Antioxidants, Flavour Enhancer, Sweeteners, Preservatives, Phosphates, Protein Fiber Peptide, Textured Vegetable Protein
Registered Capital 1000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, GMP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

CAS No 9005-38-3 Comparison

	Quick View CAS 9005-38-3 Sodium Alginate Manufacturers Supply High Quality Sodium Alginate Stabilizers Industrial and Food Grade Sodium Alginate Contact Now	Quick View Premium Food Additive for Candy and Chocolate Coating High-Quality Methyl Cellulose Ingredient Contact Now	Quick View Food Grade High Purity E418 Gellan Gum Powder Contact Now	Quick View China Supply High Quality Gellan Gum E418 for Jelly/Beverage Contact Now	Quick View Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum Contact Now

Transaction Info
	Quick View CAS 9005-38-3 Sodium Alginate Manufacturers Supply High Quality Sodium Alginate Stabilizers Industrial and Food Grade Sodium Alginate Contact Now	Quick View Premium Food Additive for Candy and Chocolate Coating High-Quality Methyl Cellulose Ingredient Contact Now	Quick View Food Grade High Purity E418 Gellan Gum Powder Contact Now	Quick View China Supply High Quality Gellan Gum E418 for Jelly/Beverage Contact Now	Quick View Food Stabilizer Thickener Gelling Agent CAS: 71010-52-1 Gellan Gum Contact Now
Price	US $ 1.00-40.00/ kg	US $ 1.50-3.50/ kg	US $ 20.00-30.00/ kg	US $ 20.00-30.00/ kg	US $ 20.00-30.00/ kg
Min Order	1 kg	500 kg	50 kg	100 kg	50 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	-	ISO, FDA	ISO, HACCP	ISO, HACCP	ISO, HACCP
Management System Certification	ISO 9001, GMP	ISO 9001, ISO 14001, GMP	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9005-38-3; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 2years; Application: Jelly/Ice Cream;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 4000;	CAS No.: 71010-52-1; Formula: N/a; EINECS: 275-117-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24month; Main Active Ingredient: Gellan Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream; Content: 85.0-108.0%; pH: 5.5-7.5; Appearance: off-White Powder; Water Solubility: Soluble; Mesh Size: Mesh60; Loss on Drying: 15%Max.; E No.: E418;	CAS No.: 71010-52-1; Formula: N/a; EINECS: 275-117-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24month; Main Active Ingredient: Gellan Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream; Content: 85.0-108.0%; pH: 5.5-7.5; Appearance: off-White Powder; Water Solubility: Soluble; Mesh Size: Mesh60; Loss on Drying: 15%Max.; E No.: E418;	CAS No.: 71010-52-1; Formula: N/a; EINECS: 275-117-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24month; Main Active Ingredient: Gellan Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream; Content: 85.0-108.0%; pH: 5.5-7.5; Appearance: off-White Powder; Water Solubility: Soluble; Mesh Size: Mesh60; Loss on Drying: 15%Max.; E No.: E418;
Supplier Name	Allright GC (Jinan) Biotechnology Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.
Select All

Contact Now

Hot Search