Madecassoside
US$30.00-150.00 / kg
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Manufacturer Supply Gotu Kola Extract CAS 34540-22-2 Madecassoside Powder 95% Video

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Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$30.00-150.00 / kg

Sepcifications

  • CAS No. 34540-22-2
  • Formula C48h78o20
  • EINECS 252-076-1
  • Composition Madecassoside
  • Type Madecassoside
  • Effect Antiseptic
  • Resource Natural Preservatives
  • Transport Package 1kg/Bag, 25kg/Drum
  • Specification 10%, 20%, 90%, 95%
  • Trademark ALLRIGHT G. C.
  • Origin Shandong
  • CAS 34540-22-2
  • Name Madecassoside
  • Appearance White Powder
  • Soluble Soluble in Water or Polyol
  • Sample Available
  • Delivery Time Within 3 Days
  • Storage Keep in Cool and Dry Place

Product Description

Manufacturer Supply Gotu Kola Extract CAS 34540-22-2 Madecassoside Powder 95% Product name Madecassoside CAS NO 34540-22-2 Molecular formula C48H78O20 Molecular weight 975.12 Appearance White Fine Powder Grade food and health grade Brand Natural Micron Product ...

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Madecassoside Comparison
Transaction Info
Price US $ 30.00-150.00/ kg US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton
Min Order 1 kg 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal
Quality Control
Management System Certification ISO 9001, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 34540-22-2;
Formula: C48h78o20;
EINECS: 252-076-1;
Composition: Madecassoside;
Type: Madecassoside;
Effect: Antiseptic;
Resource: Natural Preservatives;
CAS: 34540-22-2;
Name: Madecassoside;
Appearance: White Powder;
Soluble: Soluble in Water or Polyol;
Sample: Available;
Delivery Time: Within 3 Days;
Storage: Keep in Cool and Dry Place;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
Supplier Name

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier