Specification |
CAS No.: 8023-77-6;
Formula: (C6h9no)N;
EINECS: 9003-39-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Capsicum;
Resource: Natural;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Pancake Flour;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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CAS No.: 5910-89-4;
Formula: C6h8n2;
EINECS: 227-630-0;
Packaging Material: Plastic&Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 2,3-Dimethylpyrazine;
Resource: Chemosynthesis;
Fema: 3271;
Purity: 99%;
MW: 108.14;
Boiling Point: 156 C Degress (Lit.);
Melting Point: 11-13 C Degress;
Aroma: Nut,Meat;
Appearane: Colorless to Light Orange Liquid;
Application: Food, Dairy Product,Pharmaceutical Intermediates;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Low Carb Bread Powder;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Pancake Flour;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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