Specification |
CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
|
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
|
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
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