Specification |
CAS No.: 8002-43-5;
Formula: C42h80no8p;
EINECS: 232-307-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Type: Food Emulsifier;
Resource: Chemosynthesis;
Property: Soya Lecithin;
CAS No: 8002-43-5;
Mf: C42h80no8p;
Appearance: Brown-Yellow Viscous Liquid or Powder;
Color: Brown-Yellow;
Teture: Liquid or Powder;
Grade: Food Grade;
Assay: 99%;
Loss on Drying: 5% Max;
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CAS No.: 97593-29-8 or (31566-31-1);
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: DMG;
Resource: Natural;
Property: Non-ionic Emulsifiers;
Einecs No: 04-664-4;250-705-4;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Vegetable Oil,Glucose Syrup and Milk Protein;
Resource: Natural;
Product Name: Non Dairy Creamer;
Types: CH33,K30e,33k,30k,30%S,L32A Ect;
Application: Bakery Product,Coffee,Wheat Beverage Ect;
HS Code: 2106909090;
Certificates: FDA,HACCP,ISO22000,Mui Halal,Ou Halal;
OEM: Available;
Solubility: Cold Water or 60 Degree Hot Water;
Expiration Time: 24 Months;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Vegetable Oil,Glucose Syrup and Milk Protein;
Resource: Natural;
Product Name: Non Dairy Creamer;
Types: F10k/F20k/A45/A50h-1/GF46 Ect;
Application: Milk Candy,Milk Tablet,Baking,Confectionary;
Certificates: FDA,HACCP,ISO22000,Mui Halal,Ou Halal;
HS Code: 2106909090;
OEM: Available;
Solubility: Cold Water or 60 Degree Hot Water;
Expiration Time: 24 Months;
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CAS No.: 6132-04-3;
Formula: Na3c6h5o7.2h20;
Type: Emulsifier;
Resource: Chemosynthesis;
Grade: Bp98;
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