Sodium Acetateanhydrous Powder

US$2.00-10.00 / kg

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Supply Food Preservative CAS127-09-3 Sodium Acetateanhydrous pictures & photos

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What is Supply Food Preservative CAS127-09-3 Sodium Acetateanhydrous

Name: Supply Food Preservative CAS127-09-3 Sodium Acetateanhydrous
Uploaded: 2023-07-17T16:17:36+08:00
Description: Supply Food Preservative CAS127-09-3 Sodium acetateanhydrous Product Name: Sodium acetate Synonyms: SODIUM ACETATE;SODIUM ACETATE (1,2-12C2);SODIUM ACETATE BUFFER;SODIUM ACETATE BUFFER SOLUTION;sod

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Price

Min. Order Reference FOB Price

1 kg US$2.00-10.00 / kg

Sepcifications

CAS No. 127-09-3
Formula C2h3nao2
EINECS 204-823-8
Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life 2 Years
Main Substances Sodium Acetateanhydrous
Resource Chemosynthesis
Transport Package Bag, Carton, Drum
Specification 25kg/Bag
Trademark Arshine
Origin China
CAS No 127-09-3
Mf C2h3nao2
Appearance White Powder
MW 82.03
Grade Food Grade

Product Description

Supply Food Preservative CAS127-09-3 Sodium acetateanhydrous Product Name: Sodium acetate Synonyms: SODIUM ACETATE;SODIUM ACETATE (1,2-12C2);SODIUM ACETATE BUFFER;SODIUM ACETATE BUFFER SOLUTION;sodium ethanoate;NA ACETATE;acetatedesodium;Acetic acid sodium salt anhydrous CAS: 127-09-3 MF: ...

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Arshine Group Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Business Range Agriculture & Food, Arts & Crafts, Chemicals, Construction & Decoration, Health & Medicine, Service
Main Products Human API, Veterinary API, Vitamins, Feed Additives, Food Additives
Registered Capital 30000000 RMB
Management System Certification ISO 9001, GMP, HACCP
Export Year 2007-07-18

Sodium Acetateanhydrous Powder Comparison

	Quick View Supply Food Preservative CAS127-09-3 Sodium Acetateanhydrous Contact Now	Yoghourt (Yakut) for Beverages, Food, Bakery, Ice Cream, Milk Contact Now	Quick View Watermelon Flavor, Food Flavor for Drink, Bakery and Dairy Food Contact Now	Natural Butter Enzymes for Beverage, Food, Baking, Contact Now	Quick View Watermelon Flavor, Food Flavor, Food Additive, Food Fragrance for Drink and Bakery Food Contact Now

Transaction Info
	Quick View Supply Food Preservative CAS127-09-3 Sodium Acetateanhydrous Contact Now	Yoghourt (Yakut) for Beverages, Food, Bakery, Ice Cream, Milk Contact Now	Quick View Watermelon Flavor, Food Flavor for Drink, Bakery and Dairy Food Contact Now	Natural Butter Enzymes for Beverage, Food, Baking, Contact Now	Quick View Watermelon Flavor, Food Flavor, Food Additive, Food Fragrance for Drink and Bakery Food Contact Now
Price	US $ 2.00-10.00/ kg	US $ 5.00-25.00/ kg	US $ 3.00-10.00/ kg	US $ 5.00-25.00/ kg	US $ 3.00-10.00/ kg
Min Order	1 kg	100 kg	100 kg	100 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union	T/T, Western Union	T/T, Western Union	T/T, Western Union
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, Halal	ISO, Halal	ISO, Halal	ISO, Halal
Management System Certification	ISO 9001, GMP, HACCP	HACCP, ISO 22000	HACCP, ISO 22000	HACCP, ISO 22000	HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Domestic	Domestic	Domestic	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 127-09-3; Formula: C2h3nao2; EINECS: 204-823-8; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Sodium Acetateanhydrous; Resource: Chemosynthesis; CAS No: 127-09-3; Mf: C2h3nao2; Appearance: White Powder; MW: 82.03; Grade: Food Grade;	Packaging Material: Bag/Bucket/Carton; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;	Packaging Material: Bag/Bucket/Carton; Storage Method: Cool, Dry, Avoid Light, Humidity ≤65%; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; OEM: OEM Available; Soluble: Water/Oil; Free Samples: Available; Technique Support: Available;	Packaging Material: Bag/Bucket/Carton; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;	Packaging Material: Bag/Bucket/Carton; Storage Method: Cool, Dry, Avoid Light, Humidity ≤65%; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; OEM: OEM Available; Soluble: Water/Oil; Free Sample: Available; Technique Support: Available;
Supplier Name	Arshine Group Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.
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