What is Multi-Layer Composite Casing Made of Polyamide and Plastic for Sausage

Name: Multi-Layer Composite Casing Made of Polyamide and Plastic for Sausage
Uploaded: 2022-11-22T11:06:18+08:00
Description: Multi-layer Composite Casing made of Polyamide and Plastic for Sausage : 1. Brief Introduction Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Gener

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1000 Meters US$0.02-0.16 / Meter

Sepcifications

Certification ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Processing Sausage
Type Sausage Casing
Transport Package Paper Cartons
Specification plastic material
Trademark Ifine
Origin China
Calibers 15mm-220mm
Color as Demand
Length as Sample
Usage Sausage
Cook Cooking,Smkoing
Peel Easy Peeling
Raw Material Plastic
Lead Time 10 - 20 Days
Certificates ISO,HACCP,FDA

Product Description

Multi-layer Composite Casing made of Polyamide and Plastic for Sausage : 1. Brief Introduction Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic casing is used for non-smoked ...

Learn More

Qingdao Artificial Casing Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Collagen Casing, Cellulose Casing, Plastic Sausage Casing, Artificial Casing, Sausage Casing, Chinese Sausage Casing, Sausage Skin, Vacuum Bag, Peeling Machine, Halal Sausage Casing
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Plastic Sausage Casing Comparison

	Multi-Layer Composite Casing Made of Polyamide and Plastic for Sausage Contact Now	Quick View Delicious Spicy Crispy Fried Chicken Roll Contact Now	Quick View Low Fat and Delicious Golden Crispy Chicken Diced and Crispy Meat Hero Contact Now	Quick View Wrapped in Powder, Low-Fat and Nutritious Crispy Chicken Diced Treasure Contact Now	Quick View Frozen Fast Food Wrapped in Powder and Crispy Chicken Leg Meat Contact Now

Transaction Info
	Multi-Layer Composite Casing Made of Polyamide and Plastic for Sausage Contact Now	Quick View Delicious Spicy Crispy Fried Chicken Roll Contact Now	Quick View Low Fat and Delicious Golden Crispy Chicken Diced and Crispy Meat Hero Contact Now	Quick View Wrapped in Powder, Low-Fat and Nutritious Crispy Chicken Diced Treasure Contact Now	Quick View Frozen Fast Food Wrapped in Powder and Crispy Chicken Leg Meat Contact Now
Price	US $ 0.02-0.16/ Meter	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg
Min Order	1000 Meters	3000 kg	3000 kg	3000 kg	3000 kg
Payment Terms	L/C, T/T, D/P	T/T	T/T	T/T	T/T
Quality Control
Product Certification	ISO, FDA, HACCP	HACCP	HACCP	HACCP	HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000	HACCP	HACCP	HACCP	HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	US$50 Million - US$100 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million
Business Model	OEM, Own Brand(IFINE)	-	-	-	-
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	-	-	-	-
Product Attributes
Specification	Storage Method: Normal; Shelf Life: >12 Months; Processing: Sausage; Type: Sausage Casing; Calibers: 15mm-220mm; Color: as Demand; Length: as Sample; Usage: Sausage; Cook: Cooking,Smkoing; Peel: Easy Peeling; Raw Material: Plastic; Lead Time: 10 - 20 Days; Certificates: ISO,HACCP,FDA;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	Qingdao Artificial Casing Co., Ltd.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
Select All

Contact Now

Hot Search