Collagen Casing

US$0.05-0.10 / Meter

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What is Collagen Casing for Making Salami

Name: Collagen Casing for Making Salami
Uploaded: 2023-08-14T14:41:05+08:00
Description: Collagen Casing for Making Salami Product Description Our collagen casings are made from high quality cattle skin collagen fibers, with machines imported from USA, Germany, Poland and our patent

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About this Item

Price

Min. Order Reference FOB Price

1000 Meters US$0.05-0.10 / Meter

Sepcifications

Certification BRC, ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Processing Sausage
Type Collagen Casings
Transport Package Paper Carton
Specification Collagen: 40% min (Wet Basis) Moisture: 25% max Ce
Trademark Ifine
Origin China
Color Natural
Caliber 15mm-32mm
Length 14m, 15m, 15.24m(50feet)

Product Description

Collagen Casing for Making Salami Product Description Our collagen casings are made from high quality cattle skin collagen fibers, with machines imported from USA, Germany, Poland and our patented technology, our Collagen Casings can offer outstanding performance to the sausage manufacturers ...

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Qingdao Artificial Casing Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Collagen Casing, Cellulose Casing, Plastic Sausage Casing, Artificial Casing, Sausage Casing, Chinese Sausage Casing, Sausage Skin, Vacuum Bag, Peeling Machine, Halal Sausage Casing
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Collagen Casing Comparison

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Transaction Info
	Collagen Casing for Making Salami Contact Now	Quick View Factory Price Original Flavor Duck Skewers Contact Now	Quick View Factory Direct Sales Flavored Chicken Knee Cartilage Skewers Contact Now	Quick View Value Factory - Direct Spicy Chicken Necks Contact Now	Quick View Secret - Recipe Factory - Direct Spicy and Numbing Chicken Necks Contact Now
Price	US $ 0.05-0.10/ Meter	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg
Min Order	1000 Meters	3000 kg	3000 kg	3000 kg	3000 kg
Payment Terms	L/C, T/T, D/P	T/T	T/T	T/T	T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	HACCP	HACCP	HACCP	HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000	HACCP	HACCP	HACCP	HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	US$50 Million - US$100 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million
Business Model	OEM, Own Brand(IFINE)	-	-	-	-
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	-	-	-	-
Product Attributes
Specification	Storage Method: Normal; Shelf Life: >12 Months; Processing: Sausage; Type: Collagen Casings; Color: Natural; Caliber: 15mm-32mm; Length: 14m, 15m, 15.24m(50feet);	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	Qingdao Artificial Casing Co., Ltd.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
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