Collagen Casing

US$0.05-0.10 / Meter

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What is Fresh Collagen Casing for Processed Pre-Cooked Sausages

Name: Fresh Collagen Casing for Processed Pre-Cooked Sausages
Uploaded: 2023-08-28T13:40:51+08:00
Description: Fresh Collagen Casing for Processed pre-cooked Sausages Product Description Our collagen casings are made from high quality cattle skin collagen fibers, with machines imported from USA, Germany,

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About this Item

Price

Min. Order Reference FOB Price

1000 Meters US$0.05-0.10 / Meter

Sepcifications

Certification BRC, ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Processing Sausage
Type Collagen Casings
Transport Package Paper Carton
Specification Collagen: 40% min (Wet Basis) Moisture: 25% max Ce
Trademark Ifine
Origin China
Color Natural
Caliber 15mm-32mm
Length 14m, 15m, 15.24m(50feet)

Product Description

Fresh Collagen Casing for Processed pre-cooked Sausages Product Description Our collagen casings are made from high quality cattle skin collagen fibers, with machines imported from USA, Germany, Poland and our patented technology, our Collagen Casings can offer outstanding performance to the ...

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Qingdao Artificial Casing Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Collagen Casing, Cellulose Casing, Plastic Sausage Casing, Artificial Casing, Sausage Casing, Chinese Sausage Casing, Sausage Skin, Vacuum Bag, Peeling Machine, Halal Sausage Casing
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Collagen Casing Comparison

	Fresh Collagen Casing for Processed Pre-Cooked Sausages Contact Now	Quick View Selected Factory - Direct Smoked Flavor Chicken Wings Contact Now	Quick View Source Factory Affordable Pepper Chicken Neck Skewers Contact Now	Quick View Selected Raw Materials Factory - Direct Pepper Chicken Neck Skewers Contact Now	Quick View Factory-Direct Value-Packed Kfc-Style Chicken Thigh with Skin Contact Now

Transaction Info
	Fresh Collagen Casing for Processed Pre-Cooked Sausages Contact Now	Quick View Selected Factory - Direct Smoked Flavor Chicken Wings Contact Now	Quick View Source Factory Affordable Pepper Chicken Neck Skewers Contact Now	Quick View Selected Raw Materials Factory - Direct Pepper Chicken Neck Skewers Contact Now	Quick View Factory-Direct Value-Packed Kfc-Style Chicken Thigh with Skin Contact Now
Price	US $ 0.05-0.10/ Meter	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg
Min Order	1000 Meters	3000 kg	3000 kg	3000 kg	3000 kg
Payment Terms	L/C, T/T, D/P	T/T	T/T	T/T	T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	HACCP	HACCP	HACCP	HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000	HACCP	HACCP	HACCP	HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	US$50 Million - US$100 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million
Business Model	OEM, Own Brand(IFINE)	-	-	-	-
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	-	-	-	-
Product Attributes
Specification	Storage Method: Normal; Shelf Life: >12 Months; Processing: Sausage; Type: Collagen Casings; Color: Natural; Caliber: 15mm-32mm; Length: 14m, 15m, 15.24m(50feet);	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	Qingdao Artificial Casing Co., Ltd.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
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