Collagen Casings

US$0.06-0.10 / Meter

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Popular Fresh Collagen Casing for Making Breakfast Sausage Good Taste pictures & photos

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What is Popular Fresh Collagen Casing for Making Breakfast Sausage Good Taste

Name: Popular Fresh Collagen Casing for Making Breakfast Sausage Good Taste
Uploaded: 2024-09-06T11:32:09+08:00
Description: Brief Introduction Brief Introduction of Collagen Casing Collagen casings are used in meat processing industry. They are fabricated from collagen, which is obtained from the corium layer of select

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Price

Min. Order Reference FOB Price

1000 Meters US$0.06-0.10 / Meter

Sepcifications

Certification BRC, ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Processing Sausage
Transport Package Paper Carton
Specification Collagen: 40% min (Wet Basis) Moisture: 25% max Ce
Trademark Ifine
Origin China
Color Natural
Caliber 15mm-32mm
Length 14m, 15m, 15.24m(50feet),21.4m(70FT)

Product Description

Brief Introduction Brief Introduction of Collagen Casing Collagen casings are used in meat processing industry. They are fabricated from collagen, which is obtained from the corium layer of selected split cattle hides. Product Parameters Specification Data Sheet of Collagen Casings ...

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Qingdao Artificial Casing Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Collagen Casing, Cellulose Casing, Plastic Sausage Casing, Artificial Casing, Sausage Casing, Chinese Sausage Casing, Sausage Skin, Vacuum Bag, Peeling Machine, Halal Sausage Casing
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Collagen Casings Comparison

	Popular Fresh Collagen Casing for Making Breakfast Sausage Good Taste Contact Now	Quick View Authentic Barbecue Flavor, Salt Fried Chicken, Knee Cartilage Contact Now	Quick View Spicy and Refreshing Knee Cartilage Chicken Contact Now	Quick View New Chinese Fast Food Flagship Product - Knee Cartilage Chicken Contact Now	Quick View Japanese Style Frozen Food Fried Chicken Knee Cartilage Contact Now

Transaction Info
	Popular Fresh Collagen Casing for Making Breakfast Sausage Good Taste Contact Now	Quick View Authentic Barbecue Flavor, Salt Fried Chicken, Knee Cartilage Contact Now	Quick View Spicy and Refreshing Knee Cartilage Chicken Contact Now	Quick View New Chinese Fast Food Flagship Product - Knee Cartilage Chicken Contact Now	Quick View Japanese Style Frozen Food Fried Chicken Knee Cartilage Contact Now
Price	US $ 0.06-0.10/ Meter	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg
Min Order	1000 Meters	3000 kg	3000 kg	3000 kg	3000 kg
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T	T/T	T/T	T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	HACCP	HACCP	HACCP	HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000	HACCP	HACCP	HACCP	HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	US$50 Million - US$100 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million
Business Model	OEM, Own Brand(IFINE)	-	-	-	-
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	-	-	-	-
Product Attributes
Specification	Storage Method: Normal; Shelf Life: >12 Months; Processing: Sausage; Color: Natural; Caliber: 15mm-32mm; Length: 14m, 15m, 15.24m(50feet),21.4m(70FT);	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	Qingdao Artificial Casing Co., Ltd.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
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