Specification |
Storage Method: Normal;
Shelf Life: >12 Months;
Processing: Sausage;
Type: Sausage Casing;
Calibers: 15mm-220mm;
Color: as Demand;
Length: as Sample;
Usage: Sausage;
Cook: Cooking,Smkoing;
Peel: Easy Peeling;
Raw Material: Plastic;
Lead Time: 10 - 20 Days;
Certificates: ISO,HACCP,FDA;
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Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
|
Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
|
Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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