Specification |
Storage Method: Normal;
Shelf Life: >12 Months;
Processing: Sausage;
Type: Sausage Casing;
Length: 55feet, 70feet,84feet,95feet,110feet, 125feet;
Color: Clear, Red, Blue, Black Stripes, Brown, Smoke;
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Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
|
Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
|
Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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