Cellulose Casings

US$0.03-0.07 / Meter

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Smoked Cellulose Casing for Sausages pictures & photos

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What is Smoked Cellulose Casing for Sausages

Name: Smoked Cellulose Casing for Sausages
Uploaded: 2024-07-04T09:00:34+08:00
Description: 1. Brief Introduction Our cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption,and is peeled off the sausa

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Price

Min. Order Reference FOB Price

1000 Meters US$0.03-0.07 / Meter

Sepcifications

Certification BRC, ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Processing Sausage
Transport Package Paper Carton
Specification Calibers: 13mm -36mm
Trademark Ifine
Origin China
Length 55feet, 70feet,84feet,95feet,110feet, 125feet
Color Clear, Red, Blue, Black Stripes, Brown, Smoke

Product Description

1. Brief Introduction Our cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption,and is peeled off the sausage.For cellulose casings,our facotory introduced the technology from USA. Now we can offer ...

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Qingdao Artificial Casing Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Collagen Casing, Cellulose Casing, Plastic Sausage Casing, Artificial Casing, Sausage Casing, Chinese Sausage Casing, Sausage Skin, Vacuum Bag, Peeling Machine, Halal Sausage Casing
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Cellulose Casings Comparison

	Smoked Cellulose Casing for Sausages Contact Now	Quick View Fried Chicken Cutlet with Pickled Chili Flavor and Chicken Fillet Contact Now	Quick View Fried, Frozen Chicken, Chicken Legs, and Fillets Contact Now	Quick View Seaweed Flavored Fried Knee Cartilage Chicken Contact Now	Quick View Restaurant Hotel Exclusive Fried Frozen Chicken Contact Now

Transaction Info
	Smoked Cellulose Casing for Sausages Contact Now	Quick View Fried Chicken Cutlet with Pickled Chili Flavor and Chicken Fillet Contact Now	Quick View Fried, Frozen Chicken, Chicken Legs, and Fillets Contact Now	Quick View Seaweed Flavored Fried Knee Cartilage Chicken Contact Now	Quick View Restaurant Hotel Exclusive Fried Frozen Chicken Contact Now
Price	US $ 0.03-0.07/ Meter	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg
Min Order	1000 Meters	3000 kg	3000 kg	3000 kg	3000 kg
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T	T/T	T/T	T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	HACCP	HACCP	HACCP	HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000	HACCP	HACCP	HACCP	HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	US$50 Million - US$100 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million
Business Model	OEM, Own Brand(IFINE)	-	-	-	-
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	-	-	-	-
Product Attributes
Specification	Storage Method: Normal; Shelf Life: >12 Months; Processing: Sausage; Length: 55feet, 70feet,84feet,95feet,110feet, 125feet; Color: Clear, Red, Blue, Black Stripes, Brown, Smoke;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	Qingdao Artificial Casing Co., Ltd.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
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