Specification |
Storage Method: Normal;
Shelf Life: >12 Months;
Processing: Sausage;
Type: Collagen Casings;
Color: Natural;
Caliber: 15mm-32mm;
Length: 14m, 15m, 15.24m(50feet);
Shape: Shirred;
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Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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Storage Method: Frozen;
Shelf Life: >12 Months;
Processing: Fried;
Type: Chicken & Duck;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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Processing: IQF;
Transportation: Reefer Container;
Private Label: Acceptable;
OEM: Yes;
Certifaction: BRC, ISO, HACCP, Halal;
Packaging Material: Plastic;
Packing: 400g, 500g, 1kg, 2kg, 2.5kg;
Style: Fried Chicken;
Storage: -18;
Delivery Time: 20 Working Days;
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Processing: IQF;
Transportation: Reefer Container;
Private Label: Acceptable;
OEM: Yes;
Certifaction: BRC, ISO, HACCP, Halal;
Packaging Material: Plastic;
Packing: 400g, 500g, 1kg, 2kg, 2.5kg;
Style: Fried Chicken;
Storage: -18;
Delivery Time: 20 Working Days;
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