Plastic Casing

US$0.02-0.16 / Meter

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Plastic Casing for Cured Meat pictures & photos

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What is Plastic Casing for Cured Meat

Name: Plastic Casing for Cured Meat
Uploaded: 2023-08-14T14:51:05+08:00
Description: Plastic Casing for Cured Meat : 1. Brief Introduction Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through

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Price

Min. Order Reference FOB Price

1000 Meters US$0.02-0.16 / Meter

Sepcifications

Certification ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Processing Sausage
Type Sausage Casing
Transport Package Paper Cartons
Specification plastic material
Trademark Ifine
Origin China
Calibers 15mm-220mm
Color as Demand
Length as Sample
Usage Sausage
Cook Cooking,Smkoing
Peel Easy Peeling
Raw Material Plastic
Lead Time 10 - 20 Days
Certificates ISO,HACCP,FDA

Product Description

Plastic Casing for Cured Meat : 1. Brief Introduction Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic casing is used for non-smoked products where high yields are expected. ...

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Qingdao Artificial Casing Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Collagen Casing, Cellulose Casing, Plastic Sausage Casing, Artificial Casing, Sausage Casing, Chinese Sausage Casing, Sausage Skin, Vacuum Bag, Peeling Machine, Halal Sausage Casing
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Plastic Casing Comparison

	Plastic Casing for Cured Meat Contact Now	Quick View Crispy Spicy Roasted Chicken Wing Tips in Traditional Style Contact Now	Quick View Sweet and Savory Grilled Chicken Wing Tips Series with Homemade Touch Contact Now	Quick View Garlicky Oven-Roasted Chicken Wing Tips in Artisanal Way Contact Now	Quick View Bewitching Fried Chicken Breast, a Tasteful Spell Contact Now

Transaction Info
	Plastic Casing for Cured Meat Contact Now	Quick View Crispy Spicy Roasted Chicken Wing Tips in Traditional Style Contact Now	Quick View Sweet and Savory Grilled Chicken Wing Tips Series with Homemade Touch Contact Now	Quick View Garlicky Oven-Roasted Chicken Wing Tips in Artisanal Way Contact Now	Quick View Bewitching Fried Chicken Breast, a Tasteful Spell Contact Now
Price	US $ 0.02-0.16/ Meter	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg
Min Order	1000 Meters	3000 kg	3000 kg	3000 kg	3000 kg
Payment Terms	L/C, T/T, D/P	T/T	T/T	T/T	T/T
Quality Control
Product Certification	ISO, FDA, HACCP	HACCP	HACCP	HACCP	HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, HACCP, ISO 22000	HACCP	HACCP	HACCP	HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	US$50 Million - US$100 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million
Business Model	OEM, Own Brand(IFINE)	-	-	-	-
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	-	-	-	-
Product Attributes
Specification	Storage Method: Normal; Shelf Life: >12 Months; Processing: Sausage; Type: Sausage Casing; Calibers: 15mm-220mm; Color: as Demand; Length: as Sample; Usage: Sausage; Cook: Cooking,Smkoing; Peel: Easy Peeling; Raw Material: Plastic; Lead Time: 10 - 20 Days; Certificates: ISO,HACCP,FDA;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Storage Method: Frozen; Shelf Life: >12 Months; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	Qingdao Artificial Casing Co., Ltd.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
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