What is Bakery Equipment 35L Spiral Dough Mixer for Processing of Bread, Cake, Pizza etc

Name: Bakery Equipment 35L Spiral Dough Mixer for Processing of Bread, Cake, Pizza etc
Uploaded: 2022-06-15T08:25:53+08:00
Description: 2-Speed Double Motion Spiral Dough Mixer for processing of bread, noodle, cake, pizza, bun, dumpling etc, applicable for home, restaurant, cafe, bakery, food factory... Model: HS30 Control Type:

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About this Item

Price

Min. Order Reference FOB Price

1 Piece Negotiable

Sepcifications

Usage Biscuit, Cake, Pizza, Bread, Pasta, Noodle
Power Source Electric
Timing Device With Timing Device
Type Mixer
Voltage 220V
Customized Customized
Transport Package Plywood Box
Specification CE
Trademark FSmaifeng
Origin China
Bowl Capacity 35L
Dough Capacity 12.5kgs
Mixing Speed 150/200rpm
Bowl Speed 15/20rpm
Control Push Button or Touch Panel

Product Description

2-Speed Double Motion Spiral Dough Mixer for processing of bread, noodle, cake, pizza, bun, dumpling etc, applicable for home, restaurant, cafe, bakery, food factory... Model: HS30 Control Type: Push Button/Touch Panel Bowl Capacity: 35L Flour Capacity: 12.5kgs Voltage: 110/220V ...

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Foshan Nanhai Maifeng Food Machinery Co., Ltd.

Gold Member Since 2017

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Spiral Mixer
Number of Employees 40
Year of Establishment 2009-02-18
Plant Area 10000 square meters
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Bread Dough Mixer Comparison

	Quick View Bakery Equipment 35L Spiral Dough Mixer for Processing of Bread, Cake, Pizza etc Contact Now	Triple-Layer Nine-Tray Gas Commercial Oven Contact Now	Triple-Layer Twelve-Tray Commercial Gas Oven for Bakery Pizza Contact Now	Electric Spray Proofer Steamer Prover for Bread Fermentation Contact Now	Commercial Electric Spray Food Steamer Proofer Prover for Bread Fermentation Contact Now

Transaction Info
	Quick View Bakery Equipment 35L Spiral Dough Mixer for Processing of Bread, Cake, Pizza etc Contact Now	Triple-Layer Nine-Tray Gas Commercial Oven Contact Now	Triple-Layer Twelve-Tray Commercial Gas Oven for Bakery Pizza Contact Now	Electric Spray Proofer Steamer Prover for Bread Fermentation Contact Now	Commercial Electric Spray Food Steamer Proofer Prover for Bread Fermentation Contact Now
Price	Negotiable	US $ 1,180.00-1,188.00/ Piece	US $ 1,430.00-1,446.00/ Piece	US $ 254.00-406.00/ Piece	US $ 254.00-490.00/ Piece
Min Order	1 Pieces	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	FOB, CFR, CIF	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, Cash	L/C, T/T, Cash	L/C, T/T	L/C, T/T
Quality Control
Management System Certification	-	ISO 9001, ISO 9000, ISO 14001, OHSAS/ OHSMS 18001, IATF16949	ISO 9001, ISO 9000, ISO 14001, OHSAS/ OHSMS 18001, IATF16949	ISO 9001, ISO 9000, ISO 14001, OHSAS/ OHSMS 18001, IATF16949	ISO 9001, ISO 9000, ISO 14001, OHSAS/ OHSMS 18001, IATF16949
Trade Capacity
Export Markets	South America, Europe, Southeast Asia/ Mideast	Southeast Asia/ Mideast, Africa, Australia	Southeast Asia/ Mideast, Africa, Australia	Southeast Asia/ Mideast, Africa, Australia	Southeast Asia/ Mideast, Africa, Australia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Usage: Biscuit, Cake, Pizza, Bread, Pasta, Noodle; Power Source: Electric; Timing Device: With Timing Device; Type: Mixer; Voltage: 220V; Customized: Customized; Bowl Capacity: 35L; Dough Capacity: 12.5kgs; Mixing Speed: 150/200rpm; Bowl Speed: 15/20rpm; Control: Push Button or Touch Panel;	Usage: Biscuit, Cake, Pizza, Bread, Egg Tart; Power Source: Gas; Timing Device: Without Timing Device; Type: Oven; Voltage: 220V; Customized: Customized; Catagory: Gas Baking Oven; Material: Stainless Steel; Foot: Casters; Insulation Layer: 6.5mm; OEM/ODM: Yes;	Usage: Biscuit, Cake, Pizza, Bread, Egg Tart; Power Source: Gas; Timing Device: Without Timing Device; Type: Oven; Voltage: 220V; Customized: Customized; Catagory: Gas Baking Oven; Material: Stainless Steel; Foot: Casters; Insulation Layer: 6.5mm;	Usage: Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Electriv Prover; Voltage: 380V; Customized: Customized; Material: Stainless Steel; Function: Steam Function; Foot: Casters or Fixed Foot;	Usage: Biscuit, Cake, Pizza, Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Electriv Prover; Voltage: 380V; Customized: Customized; Material: Stainless Steel; Function: Steam Function; Foot: Casters or Fixed Foot; ODM/OEM: Yes;
Supplier Name	Foshan Nanhai Maifeng Food Machinery Co., Ltd.	Guangzhou Wiberda Kitchen Appliances & Refrigeration Equipment Co., Ltd.	Guangzhou Wiberda Kitchen Appliances & Refrigeration Equipment Co., Ltd.	Guangzhou Wiberda Kitchen Appliances & Refrigeration Equipment Co., Ltd.	Guangzhou Wiberda Kitchen Appliances & Refrigeration Equipment Co., Ltd.
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